Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro

Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▬ Flat

Latest (2024)
0 t per person
Change on year
down 6.6%
World rank
95th
of 146 countries
All-time high
0 t per person
in 2017
All-time low
0 t per person
in 2016
Years of data
13
2012–2024

Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro, 2012–2024

000002012201820242012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person2024: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Montenegro recorded 0 t per person for edible offal of goat, fresh, chilled or frozen — production, per in 2024.

Compared with earlier readings it is down 6.6% on the previous year and down 15.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Montenegro peaked at 0 t per person in 2017 and was at its lowest, 0 t per person, in 2016.

Montenegro ranks 95th of 146 countries on this measure, in the middle of the range.

Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Montenegro, 2012 to 2024.
Year t per person Change
2012 0 t per person
2013 0 t per person +9.2%
2014 0 t per person +11.2%
2015 0 t per person -10.4%
2016 0 t per person -16.7%
2017 0 t per person +62.2%
2018 0 t per person -24.4%
2019 0 t per person -4.8%
2020 0 t per person +4.4%
2021 0 t per person -1.5%
2022 0 t per person +1.4%
2023 0 t per person +0.1%
2024 0 t per person -6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t per person 0 t per person 0 t per person 8
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Montenegro

  1. 92 Paraguay 0 t per person compare
  2. 93 Liberia 0 t per person compare
  3. 94 Jamaica 0 t per person compare
  4. 96 Egypt 0 t per person compare
  5. 97 Slovenia 0 t per person compare
  6. 98 Madagascar 0 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Montenegro?
Edible offal of goat, fresh, chilled or frozen — production, per in Montenegro was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Montenegro?
The highest recorded value was 0 t per person in 2017.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Montenegro?
The lowest recorded value was 0 t per person in 2016.
How does Montenegro rank for edible offal of goat, fresh, chilled or frozen — production, per?
Montenegro ranks 95th out of 146 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Montenegro?
Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/montenegro/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/montenegro/">Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.