Edible offal of goat, fresh, chilled or frozen — Production, annual in Sri Lanka
Sri Lanka: Edible offal of goat, fresh, chilled or frozen — Production, annual was -3.27 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Sri Lanka, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, annual in Sri Lanka is -3.27 % change on previous year, measured in 2024.
The figure is down 225.3% on the previous year and up 75.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Sri Lanka peaked at 27.55 % change on previous year in 2021 and was at its lowest, -17.79 % change on previous year, in 1983.
Sri Lanka ranks 134th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Sri Lanka, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.6 % change on previous year | — |
| 1963 | -1.63 % change on previous year | +1.6% |
| 1964 | 6.61 % change on previous year | -506.3% |
| 1965 | 8.53 % change on previous year | +29.0% |
| 1966 | -0.7149 % change on previous year | -108.4% |
| 1967 | 15.47 % change on previous year | -2263.8% |
| 1968 | -9.04 % change on previous year | -158.4% |
| 1969 | -14.04 % change on previous year | +55.4% |
| 1970 | 3.59 % change on previous year | -125.5% |
| 1971 | -5.77 % change on previous year | -260.9% |
| 1972 | -7.34 % change on previous year | +27.2% |
| 1973 | 9.69 % change on previous year | -231.9% |
| 1974 | 10.2 % change on previous year | +5.3% |
| 1975 | 2.77 % change on previous year | -72.8% |
| 1976 | -5.67 % change on previous year | -304.6% |
| 1977 | -3.76 % change on previous year | -33.7% |
| 1978 | -1.17 % change on previous year | -68.9% |
| 1979 | -2.37 % change on previous year | +102.8% |
| 1980 | 10.53 % change on previous year | -543.6% |
| 1981 | 0.3642 % change on previous year | -96.5% |
| 1982 | 18.98 % change on previous year | +5111.7% |
| 1983 | -17.79 % change on previous year | -193.7% |
| 1984 | 12.31 % change on previous year | -169.2% |
| 1985 | -4.65 % change on previous year | -137.8% |
| 1986 | -15.68 % change on previous year | +237.2% |
| 1987 | -7.02 % change on previous year | -55.2% |
| 1988 | -8 % change on previous year | +13.9% |
| 1989 | -13.52 % change on previous year | +69.0% |
| 1990 | -8.38 % change on previous year | -38.0% |
| 1991 | -3.66 % change on previous year | -56.3% |
| 1992 | 23.42 % change on previous year | -739.8% |
| 1993 | 11.79 % change on previous year | -49.7% |
| 1994 | 17.89 % change on previous year | +51.7% |
| 1995 | -10.86 % change on previous year | -160.7% |
| 1996 | -14.45 % change on previous year | +33.1% |
| 1997 | -2.55 % change on previous year | -82.4% |
| 1998 | -15.71 % change on previous year | +516.0% |
| 1999 | 2.48 % change on previous year | -115.8% |
| 2000 | 2.43 % change on previous year | -2.1% |
| 2001 | -6.51 % change on previous year | -368.3% |
| 2002 | 1.9 % change on previous year | -129.3% |
| 2003 | -12.42 % change on previous year | -752.3% |
| 2004 | 1.42 % change on previous year | -111.4% |
| 2005 | 4.19 % change on previous year | +195.1% |
| 2006 | -0.6673 % change on previous year | -115.9% |
| 2007 | -13.52 % change on previous year | +1925.5% |
| 2008 | -9.37 % change on previous year | -30.7% |
| 2009 | 7.76 % change on previous year | -182.8% |
| 2010 | 9.6 % change on previous year | +23.7% |
| 2011 | -5.27 % change on previous year | -154.9% |
| 2012 | 12.5 % change on previous year | -337.1% |
| 2013 | -11.64 % change on previous year | -193.1% |
| 2014 | -13.18 % change on previous year | +13.3% |
| 2015 | 20.54 % change on previous year | -255.8% |
| 2016 | 3.7 % change on previous year | -82.0% |
| 2017 | 24.29 % change on previous year | +556.1% |
| 2018 | -6.32 % change on previous year | -126.0% |
| 2019 | 11.04 % change on previous year | -274.7% |
| 2020 | 8.29 % change on previous year | -24.9% |
| 2021 | 27.55 % change on previous year | +232.3% |
| 2022 | 7.2 % change on previous year | -73.9% |
| 2023 | 2.61 % change on previous year | -63.7% |
| 2024 | -3.27 % change on previous year | -225.3% |
Sri Lanka compared with similar countries
- Sri Lanka's -3.27 % change on previous year is below the median for upper middle income countries, which is -0.797 % change on previous year, 4.1× the median. (43 countries reporting)
- Sri Lanka's -3.27 % change on previous year is below the median for South Asia, which is 1.26 % change on previous year. (5 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, annual in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +5111.7% | 0.3642 % change on previous year | 18.98 % change on previous year |
| 1967 | +2263.8% | -0.7149 % change on previous year | 15.47 % change on previous year |
| 2007 | -1925.5% | -0.6673 % change on previous year | -13.52 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4486 % change on previous year | -14.04 % change on previous year | 15.47 % change on previous year | 8 |
| 1970s | 0.0153 % change on previous year | -7.34 % change on previous year | 10.2 % change on previous year | 10 |
| 1980s | -2.45 % change on previous year | -17.79 % change on previous year | 18.98 % change on previous year | 10 |
| 1990s | -0.0019 % change on previous year | -15.71 % change on previous year | 23.42 % change on previous year | 10 |
| 2000s | -2.48 % change on previous year | -13.52 % change on previous year | 7.76 % change on previous year | 10 |
| 2010s | 4.52 % change on previous year | -13.18 % change on previous year | 24.29 % change on previous year | 10 |
| 2020s | 8.48 % change on previous year | -3.27 % change on previous year | 27.55 % change on previous year | 5 |
Countries ranked near Sri Lanka
- 131 Japan -2.94 % change on previous year compare
- 132 Guatemala -3.05 % change on previous year compare
- 133 Ecuador -3.12 % change on previous year compare
- 135 Philippines -3.79 % change on previous year compare
- 136 Guinea-Bissau -3.8 % change on previous year compare
- 137 Suriname -3.83 % change on previous year compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Sri Lanka?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Sri Lanka was -3.27 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Sri Lanka?
- The highest recorded value was 27.55 % change on previous year in 2021.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Sri Lanka?
- The lowest recorded value was -17.79 % change on previous year in 1983.
- How does Sri Lanka rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Sri Lanka ranks 134th out of 183 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Sri Lanka?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.