Edible offal of goat, fresh, chilled or frozen — Production, annual in Norway
Norway: Edible offal of goat, fresh, chilled or frozen — Production, annual was -2.34 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production, annual in Norway stood at -2.34 % change on previous year.
Compared with earlier readings it is down 257.2% on the previous year and up 84.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Norway peaked at 25.31 % change on previous year in 1966 and was at its lowest, -33.33 % change on previous year, in 1972.
Norway ranks 127th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.07 % change on previous year | — |
| 1963 | -5.1 % change on previous year | -346.3% |
| 1964 | -7.02 % change on previous year | +37.7% |
| 1965 | -0.8696 % change on previous year | -87.6% |
| 1966 | 25.31 % change on previous year | -3011.0% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | -25 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | -33.33 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 20.85 % change on previous year | — |
| 1975 | -2.69 % change on previous year | -112.9% |
| 1976 | 0.8078 % change on previous year | -130.0% |
| 1977 | 9.45 % change on previous year | +1069.5% |
| 1978 | -1.08 % change on previous year | -111.4% |
| 1979 | 0.7012 % change on previous year | -165.0% |
| 1980 | 3.25 % change on previous year | +363.4% |
| 1981 | 11.54 % change on previous year | +255.1% |
| 1982 | 15.05 % change on previous year | +30.4% |
| 1983 | 4.64 % change on previous year | -69.2% |
| 1984 | -4.69 % change on previous year | -201.0% |
| 1985 | 5.74 % change on previous year | -222.4% |
| 1986 | -9.05 % change on previous year | -257.8% |
| 1987 | 7.4 % change on previous year | -181.7% |
| 1988 | -4.76 % change on previous year | -164.4% |
| 1989 | -1.1 % change on previous year | -76.9% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -10.68 % change on previous year | — |
| 1992 | 0.9434 % change on previous year | -108.8% |
| 1993 | -0.9346 % change on previous year | -199.1% |
| 1994 | 2.83 % change on previous year | -402.8% |
| 1995 | -0.9174 % change on previous year | -132.4% |
| 1996 | -3.08 % change on previous year | +235.2% |
| 1997 | 0.9553 % change on previous year | -131.1% |
| 1998 | -5.68 % change on previous year | -694.3% |
| 1999 | -10.71 % change on previous year | +88.7% |
| 2000 | -2.61 % change on previous year | -75.7% |
| 2001 | -3.46 % change on previous year | +32.7% |
| 2002 | 1.96 % change on previous year | -156.7% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -5.06 % change on previous year | — |
| 2005 | 12.35 % change on previous year | -343.8% |
| 2006 | 8.79 % change on previous year | -28.8% |
| 2007 | -4.04 % change on previous year | -146.0% |
| 2008 | 7.37 % change on previous year | -282.4% |
| 2009 | -3.61 % change on previous year | -148.9% |
| 2010 | 5.09 % change on previous year | -241.0% |
| 2011 | -17.42 % change on previous year | -442.6% |
| 2012 | 12.52 % change on previous year | -171.8% |
| 2013 | 18.75 % change on previous year | +49.8% |
| 2014 | -15.19 % change on previous year | -181.0% |
| 2015 | -0.3694 % change on previous year | -97.6% |
| 2016 | 4.15 % change on previous year | -1224.2% |
| 2017 | 18.3 % change on previous year | +340.6% |
| 2018 | -0.3009 % change on previous year | -101.6% |
| 2019 | -3.38 % change on previous year | +1023.4% |
| 2020 | 1.75 % change on previous year | -151.7% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -2.86 % change on previous year | — |
| 2023 | 1.49 % change on previous year | -152.0% |
| 2024 | -2.34 % change on previous year | -257.2% |
Norway compared with similar countries
- Norway's -2.34 % change on previous year is below the median for high income countries, which is 0.0554 % change on previous year. (45 countries reporting)
- Norway's -2.34 % change on previous year is below the median for Europe & Central Asia, which is -0.6914 % change on previous year, 3.4× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, annual in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +3011.0% | -0.8696 % change on previous year | 25.31 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.33 % change on previous year | -25 % change on previous year | 25.31 % change on previous year | 8 |
| 1970s | -0.5295 % change on previous year | -33.33 % change on previous year | 20.85 % change on previous year | 10 |
| 1980s | 2.8 % change on previous year | -9.05 % change on previous year | 15.05 % change on previous year | 10 |
| 1990s | -2.73 % change on previous year | -10.71 % change on previous year | 2.83 % change on previous year | 10 |
| 2000s | 1.17 % change on previous year | -5.06 % change on previous year | 12.35 % change on previous year | 10 |
| 2010s | 2.21 % change on previous year | -17.42 % change on previous year | 18.75 % change on previous year | 10 |
| 2020s | -0.3912 % change on previous year | -2.86 % change on previous year | 1.75 % change on previous year | 5 |
Countries ranked near Norway
- 124 Argentina -2 % change on previous year compare
- 125 Bahrain -2 % change on previous year compare
- 126 Botswana -2.2 % change on previous year compare
- 128 China -2.54 % change on previous year compare
- 129 China, mainland -2.54 % change on previous year compare
- 130 Namibia -2.92 % change on previous year compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Norway?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Norway was -2.34 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Norway?
- The highest recorded value was 25.31 % change on previous year in 1966.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Norway?
- The lowest recorded value was -33.33 % change on previous year in 1972.
- How does Norway rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Norway ranks 127th out of 183 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Norway?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.