Argentina vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, annual
Argentina
-2 % change on previous year
in 2024
Norway
-2.34 % change on previous year
in 2024
Argentina rank
124th
Norway rank
127th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Argentina
- Norway
How they compare
Argentina currently reports -2 % change on previous year against -2.34 % change on previous year in Norway, a difference of 0.34 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Norway ahead.
Argentina ranks 124th and Norway ranks 127th of 183 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Argentina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 % change on previous year | -1.33 % change on previous year | 1.36 % change on previous year | Argentina |
| 1970s | -4.84 % change on previous year | -0.5295 % change on previous year | 4.31 % change on previous year | Norway |
| 1980s | 0.1098 % change on previous year | 2.8 % change on previous year | 2.69 % change on previous year | Norway |
| 1990s | 3.82 % change on previous year | -2.73 % change on previous year | 6.55 % change on previous year | Argentina |
| 2000s | 0.9656 % change on previous year | 1.17 % change on previous year | 0.2032 % change on previous year | Norway |
| 2010s | -1.95 % change on previous year | 2.21 % change on previous year | 4.17 % change on previous year | Norway |
| 2020s | -2.28 % change on previous year | -0.3912 % change on previous year | 1.88 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Argentina or Norway?
- Argentina, at -2 % change on previous year against -2.34 % change on previous year in Norway as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Argentina and Norway?
- 0.34 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Norway rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Argentina ranks 124th and Norway ranks 127th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.