Edible offal of goat, fresh, chilled or frozen — Producing in Tunisia
Tunisia: Edible offal of goat, fresh, chilled or frozen — Producing was 690,476 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Tunisia recorded 690,476 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 14.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Tunisia peaked at 920,000 An in 2007 and was at its lowest, 194,000 An, in 1969.
That places Tunisia 58th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Tunisia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 275,000 An | — |
| 1962 | 250,000 An | -9.1% |
| 1963 | 230,000 An | -8.0% |
| 1964 | 214,000 An | -7.0% |
| 1965 | 264,100 An | +23.4% |
| 1966 | 368,000 An | +39.3% |
| 1967 | 291,000 An | -20.9% |
| 1968 | 252,000 An | -13.4% |
| 1969 | 194,000 An | -23.0% |
| 1970 | 335,000 An | +72.7% |
| 1971 | 460,000 An | +37.3% |
| 1972 | 520,000 An | +13.0% |
| 1973 | 383,000 An | -26.3% |
| 1974 | 421,000 An | +9.9% |
| 1975 | 421,000 An | +0.0% |
| 1976 | 734,000 An | +74.3% |
| 1977 | 667,000 An | -9.1% |
| 1978 | 581,000 An | -12.9% |
| 1979 | 428,000 An | -26.3% |
| 1980 | 489,000 An | +14.3% |
| 1981 | 432,000 An | -11.7% |
| 1982 | 400,000 An | -7.4% |
| 1983 | 430,000 An | +7.5% |
| 1984 | 523,000 An | +21.6% |
| 1985 | 550,000 An | +5.2% |
| 1986 | 600,000 An | +9.1% |
| 1987 | 680,000 An | +13.3% |
| 1988 | 655,000 An | -3.7% |
| 1989 | 700,000 An | +6.9% |
| 1990 | 744,000 An | +6.3% |
| 1991 | 773,000 An | +3.9% |
| 1992 | 770,000 An | -0.4% |
| 1993 | 780,000 An | +1.3% |
| 1994 | 780,000 An | +0.0% |
| 1995 | 720,000 An | -7.7% |
| 1996 | 750,000 An | +4.2% |
| 1997 | 760,000 An | +1.3% |
| 1998 | 750,000 An | -1.3% |
| 1999 | 790,000 An | +5.3% |
| 2000 | 850,000 An | +7.6% |
| 2001 | 850,000 An | +0.0% |
| 2002 | 860,000 An | +1.2% |
| 2003 | 820,000 An | -4.7% |
| 2004 | 840,000 An | +2.4% |
| 2005 | 850,000 An | +1.2% |
| 2006 | 890,000 An | +4.7% |
| 2007 | 920,000 An | +3.4% |
| 2008 | 840,000 An | -8.7% |
| 2009 | 820,000 An | -2.4% |
| 2010 | 790,000 An | -3.7% |
| 2011 | 790,000 An | +0.0% |
| 2012 | 756,000 An | -4.3% |
| 2013 | 773,000 An | +2.2% |
| 2014 | 807,000 An | +4.4% |
| 2015 | 747,572 An | -7.4% |
| 2016 | 718,825 An | -3.8% |
| 2017 | 712,943 An | -0.8% |
| 2018 | 724,805 An | +1.7% |
| 2019 | 736,791 An | +1.7% |
| 2020 | 729,229 An | -1.0% |
| 2021 | 703,132 An | -3.6% |
| 2022 | 683,947 An | -2.7% |
| 2023 | 705,263 An | +3.1% |
| 2024 | 690,476 An | -2.1% |
Tunisia compared with similar countries
- Tunisia's 690,476 An is below the median for lower middle income countries, which is 811,674 An, 85% of the median. (36 countries reporting)
- Tunisia's 690,476 An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 690,476 An, 1.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +74.3% | 421,000 An | 734,000 An |
| 1970 | +72.7% | 194,000 An | 335,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 259,789 An | 194,000 An | 368,000 An | 9 |
| 1970s | 495,000 An | 335,000 An | 734,000 An | 10 |
| 1980s | 545,900 An | 400,000 An | 700,000 An | 10 |
| 1990s | 761,700 An | 720,000 An | 790,000 An | 10 |
| 2000s | 854,000 An | 820,000 An | 920,000 An | 10 |
| 2010s | 755,694 An | 712,943 An | 807,000 An | 10 |
| 2020s | 702,409 An | 683,947 An | 729,229 An | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Tunisia?
- Edible offal of goat, fresh, chilled or frozen — producing in Tunisia was 690,476 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Tunisia?
- The highest recorded value was 920,000 An in 2007.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Tunisia?
- The lowest recorded value was 194,000 An in 1969.
- How does Tunisia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Tunisia ranks 58th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Tunisia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.