Edible offal of goat, fresh, chilled or frozen — Producing in France
France: Edible offal of goat, fresh, chilled or frozen — Producing was 613,980 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in France stood at 613,980 An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.1% on the previous year and down 46.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in France peaked at 1.36 million An in 1982 and was at its lowest, 613,980 An, in 2024.
That places France 59th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in France, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 910,000 An | — |
| 1962 | 940,000 An | +3.3% |
| 1963 | 909,000 An | -3.3% |
| 1964 | 910,000 An | +0.1% |
| 1965 | 940,000 An | +3.3% |
| 1966 | 910,000 An | -3.2% |
| 1967 | 909,000 An | -0.1% |
| 1968 | 896,000 An | -1.4% |
| 1969 | 985,000 An | +9.9% |
| 1970 | 970,000 An | -1.5% |
| 1971 | 999,300 An | +3.0% |
| 1972 | 1.00 million An | +0.4% |
| 1973 | 1.01 million An | +1.0% |
| 1974 | 1.03 million An | +1.6% |
| 1975 | 1.06 million An | +3.3% |
| 1976 | 1.08 million An | +1.3% |
| 1977 | 1.10 million An | +2.4% |
| 1978 | 1.12 million An | +1.3% |
| 1979 | 1.15 million An | +2.7% |
| 1980 | 1.13 million An | -1.9% |
| 1981 | 1.14 million An | +1.3% |
| 1982 | 1.36 million An | +19.0% |
| 1983 | 1.14 million An | -16.1% |
| 1984 | 1.12 million An | -1.3% |
| 1985 | 1.23 million An | +9.6% |
| 1986 | 1.22 million An | -1.1% |
| 1987 | 1.23 million An | +0.7% |
| 1988 | 1.23 million An | -0.2% |
| 1989 | 1.27 million An | +3.4% |
| 1990 | 1.30 million An | +2.5% |
| 1991 | 1.20 million An | -7.8% |
| 1992 | 1.18 million An | -1.7% |
| 1993 | 1.10 million An | -6.3% |
| 1994 | 1.05 million An | -4.3% |
| 1995 | 1.04 million An | -1.1% |
| 1996 | 1.06 million An | +1.8% |
| 1997 | 1.07 million An | +0.4% |
| 1998 | 1.08 million An | +1.1% |
| 1999 | 1.06 million An | -1.6% |
| 2000 | 1.10 million An | +3.6% |
| 2001 | 1.13 million An | +2.9% |
| 2002 | 1.14 million An | +1.1% |
| 2003 | 1.12 million An | -1.7% |
| 2004 | 1.13 million An | +0.2% |
| 2005 | 1.11 million An | -1.2% |
| 2006 | 1.11 million An | +0.1% |
| 2007 | 1.14 million An | +2.2% |
| 2008 | 1.14 million An | -0.1% |
| 2009 | 1.17 million An | +2.9% |
| 2010 | 1.18 million An | +0.6% |
| 2011 | 1.17 million An | -0.9% |
| 2012 | 1.20 million An | +3.1% |
| 2013 | 1.18 million An | -2.4% |
| 2014 | 1.16 million An | -1.8% |
| 2015 | 1.16 million An | +0.8% |
| 2016 | 1.12 million An | -4.0% |
| 2017 | 1.08 million An | -3.8% |
| 2018 | 690,770 An | -35.8% |
| 2019 | 681,670 An | -1.3% |
| 2020 | 668,540 An | -1.9% |
| 2021 | 650,960 An | -2.6% |
| 2022 | 649,390 An | -0.2% |
| 2023 | 627,430 An | -3.4% |
| 2024 | 613,980 An | -2.1% |
France compared with similar countries
- France's 613,980 An is above the median for high income countries, which is 23,430 An, 26.2× the median. (51 countries reporting)
- France's 613,980 An is above the median for Europe & Central Asia, which is 26,390 An, 23.3× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -35.8% | 1.08 million An | 690,770 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 923,222 An | 896,000 An | 985,000 An | 9 |
| 1970s | 1.05 million An | 970,000 An | 1.15 million An | 10 |
| 1980s | 1.21 million An | 1.12 million An | 1.36 million An | 10 |
| 1990s | 1.11 million An | 1.04 million An | 1.30 million An | 10 |
| 2000s | 1.13 million An | 1.10 million An | 1.17 million An | 10 |
| 2010s | 1.06 million An | 681,670 An | 1.20 million An | 10 |
| 2020s | 642,060 An | 613,980 An | 668,540 An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in France?
- Edible offal of goat, fresh, chilled or frozen — producing in France was 613,980 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in France?
- The highest recorded value was 1.36 million An in 1982.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in France?
- The lowest recorded value was 613,980 An in 2024.
- How does France rank for edible offal of goat, fresh, chilled or frozen — producing?
- France ranks 59th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in France?
- Over the last ten years it is down 46.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.