Austria vs Serbia and Montenegro: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Austria
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 80,000 An against 68,870 An in Austria, a difference of 11,130 An.
That makes Serbia and Montenegro's figure about 1.2 times Austria's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Austria ahead.
Austria ranks 132nd and Serbia and Montenegro ranks 129th of 227 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,818 An | 38,250 An | 12,568 An | Austria |
| 2000s | 57,468 An | 55,400 An | 2,068 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Austria or Serbia and Montenegro?
- Serbia and Montenegro, at 80,000 An against 68,870 An in Austria as of 2005.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Austria and Serbia and Montenegro?
- 11,130 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Austria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Austria and Serbia and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Austria ranks 132nd and Serbia and Montenegro ranks 129th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.