Edible offal of goat, fresh, chilled or frozen — Producing in Poland
Poland: Edible offal of goat, fresh, chilled or frozen — Producing was 3,740 An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Poland, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Poland stood at 3,740 An.
The figure is up 18.4% on the previous year and down 76.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Poland peaked at 96,761 An in 1992 and was at its lowest, 0 An, in 2020.
That places Poland 139th out of 173 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Poland, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 96,761 An | — |
| 1993 | 93,455 An | -3.4% |
| 1994 | 90,149 An | -3.5% |
| 1995 | 86,842 An | -3.7% |
| 1996 | 83,536 An | -3.8% |
| 1997 | 80,230 An | -4.0% |
| 1998 | 76,923 An | -4.1% |
| 1999 | 73,617 An | -4.3% |
| 2000 | 70,310 An | -4.5% |
| 2001 | 67,004 An | -4.7% |
| 2002 | 63,698 An | -4.9% |
| 2003 | 61,176 An | -4.0% |
| 2004 | 52,806 An | -13.7% |
| 2005 | 40,044 An | -24.2% |
| 2006 | 34,632 An | -13.5% |
| 2007 | 35,729 An | +3.2% |
| 2008 | 31,420 An | -12.1% |
| 2009 | 27,714 An | -11.8% |
| 2010 | 19,234 An | -30.6% |
| 2011 | 17,600 An | -8.5% |
| 2012 | 17,663 An | +0.4% |
| 2013 | 16,102 An | -8.8% |
| 2014 | 16,181 An | +0.5% |
| 2015 | 8,238 An | -49.1% |
| 2016 | 1,016 An | -87.7% |
| 2017 | 1,042 An | +2.6% |
| 2018 | 1,110 An | +6.5% |
| 2019 | 1,290 An | +16.2% |
| 2020 | 0 An | -100.0% |
| 2021 | 1,950 An | — |
| 2022 | 3,020 An | +54.9% |
| 2023 | 3,160 An | +4.6% |
| 2024 | 3,740 An | +18.4% |
Poland compared with similar countries
- Poland's 3,740 An is below the median for high income countries, which is 23,430 An, 16% of the median. (51 countries reporting)
- Poland's 3,740 An is below the median for Europe & Central Asia, which is 26,390 An, 14% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -100.0% | 1,290 An | 0 An |
| 2016 | -87.7% | 8,238 An | 1,016 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85,189 An | 73,617 An | 96,761 An | 8 |
| 2000s | 48,453 An | 27,714 An | 70,310 An | 10 |
| 2010s | 9,948 An | 1,016 An | 19,234 An | 10 |
| 2020s | 2,374 An | 0 An | 3,740 An | 5 |
Countries ranked near Poland
- 136 French Polynesia 4,480 An compare
- 137 Latvia 3,880 An compare
- 138 China, Macao SAR 3,745 An compare
- 140 Dominica 3,383 An compare
- 141 Lithuania 3,100 An compare
- 142 Trinidad and Tobago 2,715 An compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Poland?
- Edible offal of goat, fresh, chilled or frozen — producing in Poland was 3,740 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Poland?
- The highest recorded value was 96,761 An in 1992.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Poland?
- The lowest recorded value was 0 An in 2020.
- How does Poland rank for edible offal of goat, fresh, chilled or frozen — producing?
- Poland ranks 139th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Poland?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.