Edible offal of goat: Producing Animals/Slaughtered in Dominica
Dominica: Edible offal of goat: Producing Animals/Slaughtered was 3,383 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Dominica recorded 3,383 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
That represents a change of down 0.1% on the previous year and down 2.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Dominica peaked at 3,500 An in 1999 and was at its lowest, 1,650 An, in 1961.
Dominica ranks 187th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Dominica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,650 An | — |
| 1962 | 1,660 An | +0.6% |
| 1963 | 1,680 An | +1.2% |
| 1964 | 1,700 An | +1.2% |
| 1965 | 1,720 An | +1.2% |
| 1966 | 1,730 An | +0.6% |
| 1967 | 1,750 An | +1.2% |
| 1968 | 1,770 An | +1.1% |
| 1969 | 1,780 An | +0.6% |
| 1970 | 1,790 An | +0.6% |
| 1971 | 1,800 An | +0.6% |
| 1972 | 1,820 An | +1.1% |
| 1973 | 1,840 An | +1.1% |
| 1974 | 1,860 An | +1.1% |
| 1975 | 1,880 An | +1.1% |
| 1976 | 1,900 An | +1.1% |
| 1977 | 1,900 An | +0.0% |
| 1978 | 1,920 An | +1.1% |
| 1979 | 2,000 An | +4.2% |
| 1980 | 2,100 An | +5.0% |
| 1981 | 2,200 An | +4.8% |
| 1982 | 2,300 An | +4.5% |
| 1983 | 2,450 An | +6.5% |
| 1984 | 2,800 An | +14.3% |
| 1985 | 3,300 An | +17.9% |
| 1986 | 3,350 An | +1.5% |
| 1987 | 3,360 An | +0.3% |
| 1988 | 3,370 An | +0.3% |
| 1989 | 3,350 An | -0.6% |
| 1990 | 3,370 An | +0.6% |
| 1991 | 3,400 An | +0.9% |
| 1992 | 3,400 An | +0.0% |
| 1993 | 3,400 An | +0.0% |
| 1994 | 3,400 An | +0.0% |
| 1995 | 3,400 An | +0.0% |
| 1996 | 3,400 An | +0.0% |
| 1997 | 3,400 An | +0.0% |
| 1998 | 3,400 An | +0.0% |
| 1999 | 3,500 An | +2.9% |
| 2000 | 3,500 An | +0.0% |
| 2001 | 3,500 An | +0.0% |
| 2002 | 3,500 An | +0.0% |
| 2003 | 3,500 An | +0.0% |
| 2004 | 3,500 An | +0.0% |
| 2005 | 3,500 An | +0.0% |
| 2006 | 3,500 An | +0.0% |
| 2007 | 3,500 An | +0.0% |
| 2008 | 3,500 An | +0.0% |
| 2009 | 3,500 An | +0.0% |
| 2010 | 3,500 An | +0.0% |
| 2011 | 3,500 An | +0.0% |
| 2012 | 3,500 An | +0.0% |
| 2013 | 3,480 An | -0.6% |
| 2014 | 3,459 An | -0.6% |
| 2015 | 3,439 An | -0.6% |
| 2016 | 3,425 An | -0.4% |
| 2017 | 3,420 An | -0.1% |
| 2018 | 3,408 An | -0.4% |
| 2019 | 3,399 An | -0.3% |
| 2020 | 3,397 An | -0.1% |
| 2021 | 3,394 An | -0.1% |
| 2022 | 3,390 An | -0.1% |
| 2023 | 3,387 An | -0.1% |
| 2024 | 3,383 An | -0.1% |
Dominica compared with similar countries
- Dominica's 3,383 An is below the median for upper middle income countries, which is 77,565 An, 4% of the median. (47 countries reporting)
- Dominica's 3,383 An is below the median for Latin America & Caribbean, which is 10,218 An, 33% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,716 An | 1,650 An | 1,780 An | 9 |
| 1970s | 1,871 An | 1,790 An | 2,000 An | 10 |
| 1980s | 2,858 An | 2,100 An | 3,370 An | 10 |
| 1990s | 3,407 An | 3,370 An | 3,500 An | 10 |
| 2000s | 3,500 An | 3,500 An | 3,500 An | 10 |
| 2010s | 3,453 An | 3,399 An | 3,500 An | 10 |
| 2020s | 3,390 An | 3,383 An | 3,397 An | 5 |
Countries ranked near Dominica
- 184 Latvia 3,880 An compare
- 185 China, Macao SAR 3,745 An compare
- 186 Poland 3,740 An compare
- 188 Lithuania 3,100 An compare
- 189 Trinidad and Tobago 2,715 An compare
- 190 Saint Vincent and the Grenadines 2,698 An compare
- 190 Saint Vincent and the Grenadines 2,698 An compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Dominica?
- Edible offal of goat, fresh, chilled or frozen — producing in Dominica was 3,383 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Dominica?
- The highest recorded value was 3,500 An in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Dominica?
- The lowest recorded value was 1,650 An in 1961.
- How does Dominica rank for edible offal of goat, fresh, chilled or frozen — producing?
- Dominica ranks 187th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Dominica?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.