Latvia vs Poland: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Latvia
- Poland
How they compare
Latvia currently reports 3,880 An against 3,740 An in Poland, a difference of 140 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Poland ahead.
Latvia ranks 184th and Poland ranks 186th of 227 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Latvia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,082 An | 85,189 An | 83,107 An | Poland |
| 2000s | 3,251 An | 48,453 An | 45,202 An | Poland |
| 2010s | 3,152 An | 9,948 An | 6,796 An | Poland |
| 2020s | 3,650 An | 2,374 An | 1,276 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Latvia or Poland?
- Latvia, at 3,880 An against 3,740 An in Poland as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Latvia and Poland?
- 140 An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Poland rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Latvia ranks 184th and Poland ranks 186th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.