Edible offal of goat: Producing Animals/Slaughtered in Jordan
Jordan: Edible offal of goat: Producing Animals/Slaughtered was 372,714 An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Jordan stood at 372,714 An.
That represents a change of down 24.2% on the previous year and down 20.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Jordan peaked at 537,735 An in 2016 and was at its lowest, 70,875 An, in 1988.
Jordan ranks 88th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat: Producing Animals/Slaughtered in Jordan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 135,000 An | — |
| 1962 | 161,000 An | +19.3% |
| 1963 | 169,000 An | +5.0% |
| 1964 | 195,000 An | +15.4% |
| 1965 | 228,000 An | +16.9% |
| 1966 | 232,000 An | +1.8% |
| 1967 | 114,000 An | -50.9% |
| 1968 | 121,000 An | +6.1% |
| 1969 | 158,000 An | +30.6% |
| 1970 | 105,000 An | -33.5% |
| 1971 | 108,000 An | +2.9% |
| 1972 | 87,000 An | -19.4% |
| 1973 | 151,000 An | +73.6% |
| 1974 | 120,000 An | -20.5% |
| 1975 | 142,000 An | +18.3% |
| 1976 | 114,000 An | -19.7% |
| 1977 | 107,000 An | -6.1% |
| 1978 | 118,000 An | +10.3% |
| 1979 | 135,000 An | +14.4% |
| 1980 | 136,000 An | +0.7% |
| 1981 | 159,000 An | +16.9% |
| 1982 | 177,000 An | +11.3% |
| 1983 | 133,000 An | -24.9% |
| 1984 | 126,000 An | -5.3% |
| 1985 | 155,000 An | +23.0% |
| 1986 | 92,400 An | -40.4% |
| 1987 | 85,579 An | -7.4% |
| 1988 | 70,875 An | -17.2% |
| 1989 | 71,011 An | +0.2% |
| 1990 | 81,200 An | +14.3% |
| 1991 | 107,615 An | +32.5% |
| 1992 | 113,708 An | +5.7% |
| 1993 | 119,702 An | +5.3% |
| 1994 | 122,663 An | +2.5% |
| 1995 | 111,800 An | -8.9% |
| 1996 | 130,000 An | +16.3% |
| 1997 | 182,100 An | +40.1% |
| 1998 | 163,800 An | -10.0% |
| 1999 | 155,000 An | -5.4% |
| 2000 | 138,000 An | -11.0% |
| 2001 | 140,000 An | +1.4% |
| 2002 | 120,000 An | -14.3% |
| 2003 | 185,165 An | +54.3% |
| 2004 | 237,340 An | +28.2% |
| 2005 | 149,910 An | -36.8% |
| 2006 | 127,000 An | -15.3% |
| 2007 | 229,500 An | +80.7% |
| 2008 | 314,200 An | +36.9% |
| 2009 | 367,200 An | +16.9% |
| 2010 | 298,000 An | -18.8% |
| 2011 | 378,000 An | +26.8% |
| 2012 | 511,000 An | +35.2% |
| 2013 | 513,000 An | +0.4% |
| 2014 | 470,600 An | -8.3% |
| 2015 | 473,466 An | +0.6% |
| 2016 | 537,735 An | +13.6% |
| 2017 | 450,326 An | -16.3% |
| 2018 | 440,000 An | -2.3% |
| 2019 | 430,000 An | -2.3% |
| 2020 | 290,000 An | -32.6% |
| 2021 | 310,000 An | +6.9% |
| 2022 | 370,000 An | +19.4% |
| 2023 | 491,624 An | +32.9% |
| 2024 | 372,714 An | -24.2% |
Jordan compared with similar countries
- Jordan's 372,714 An is above the median for upper middle income countries, which is 77,565 An, 4.8× the median. (47 countries reporting)
- Jordan's 372,714 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 593,546 An, 63% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,111 An | 114,000 An | 232,000 An | 9 |
| 1970s | 118,700 An | 87,000 An | 151,000 An | 10 |
| 1980s | 120,586 An | 70,875 An | 177,000 An | 10 |
| 1990s | 128,759 An | 81,200 An | 182,100 An | 10 |
| 2000s | 200,832 An | 120,000 An | 367,200 An | 10 |
| 2010s | 450,213 An | 298,000 An | 537,735 An | 10 |
| 2020s | 366,868 An | 290,000 An | 491,624 An | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Jordan?
- Edible offal of goat, fresh, chilled or frozen — producing in Jordan was 372,714 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Jordan?
- The highest recorded value was 537,735 An in 2016.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Jordan?
- The lowest recorded value was 70,875 An in 1988.
- How does Jordan rank for edible offal of goat, fresh, chilled or frozen — producing?
- Jordan ranks 88th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Jordan?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.