Edible offal of goat: Producing Animals/Slaughtered in Americas
Americas: Edible offal of goat: Producing Animals/Slaughtered was 10.41 million An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Americas stood at 10.41 million An.
The figure is up 1.7% on the previous year and up 8.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Americas peaked at 11.06 million An in 1995 and was at its lowest, 7.40 million An, in 1961.
That places Americas 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Americas, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7.40 million An | — |
| 1962 | 7.47 million An | +0.8% |
| 1963 | 7.50 million An | +0.5% |
| 1964 | 7.70 million An | +2.6% |
| 1965 | 7.67 million An | -0.4% |
| 1966 | 8.04 million An | +4.9% |
| 1967 | 7.46 million An | -7.2% |
| 1968 | 7.49 million An | +0.4% |
| 1969 | 7.64 million An | +2.0% |
| 1970 | 7.94 million An | +4.0% |
| 1971 | 7.95 million An | +0.1% |
| 1972 | 8.82 million An | +11.0% |
| 1973 | 8.83 million An | +0.0% |
| 1974 | 8.50 million An | -3.7% |
| 1975 | 8.33 million An | -2.0% |
| 1976 | 8.36 million An | +0.3% |
| 1977 | 8.34 million An | -0.1% |
| 1978 | 8.39 million An | +0.5% |
| 1979 | 8.48 million An | +1.2% |
| 1980 | 8.50 million An | +0.2% |
| 1981 | 8.76 million An | +3.0% |
| 1982 | 8.87 million An | +1.3% |
| 1983 | 8.66 million An | -2.4% |
| 1984 | 8.50 million An | -1.8% |
| 1985 | 9.23 million An | +8.6% |
| 1986 | 9.39 million An | +1.7% |
| 1987 | 9.42 million An | +0.3% |
| 1988 | 9.46 million An | +0.4% |
| 1989 | 9.71 million An | +2.6% |
| 1990 | 9.92 million An | +2.2% |
| 1991 | 10.56 million An | +6.4% |
| 1992 | 10.59 million An | +0.3% |
| 1993 | 10.84 million An | +2.3% |
| 1994 | 10.57 million An | -2.5% |
| 1995 | 11.06 million An | +4.7% |
| 1996 | 9.09 million An | -17.9% |
| 1997 | 9.13 million An | +0.5% |
| 1998 | 9.67 million An | +5.9% |
| 1999 | 9.94 million An | +2.9% |
| 2000 | 10.03 million An | +0.9% |
| 2001 | 10.00 million An | -0.3% |
| 2002 | 10.33 million An | +3.3% |
| 2003 | 10.28 million An | -0.4% |
| 2004 | 10.26 million An | -0.2% |
| 2005 | 10.22 million An | -0.4% |
| 2006 | 10.21 million An | -0.1% |
| 2007 | 10.36 million An | +1.4% |
| 2008 | 10.34 million An | -0.1% |
| 2009 | 10.09 million An | -2.4% |
| 2010 | 10.35 million An | +2.6% |
| 2011 | 10.22 million An | -1.2% |
| 2012 | 9.89 million An | -3.2% |
| 2013 | 9.84 million An | -0.6% |
| 2014 | 9.59 million An | -2.5% |
| 2015 | 9.49 million An | -1.0% |
| 2016 | 9.30 million An | -2.1% |
| 2017 | 9.32 million An | +0.3% |
| 2018 | 9.41 million An | +0.9% |
| 2019 | 9.86 million An | +4.8% |
| 2020 | 9.86 million An | -0.0% |
| 2021 | 9.84 million An | -0.1% |
| 2022 | 9.90 million An | +0.5% |
| 2023 | 10.23 million An | +3.4% |
| 2024 | 10.41 million An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.60 million An | 7.40 million An | 8.04 million An | 9 |
| 1970s | 8.39 million An | 7.94 million An | 8.83 million An | 10 |
| 1980s | 9.05 million An | 8.50 million An | 9.71 million An | 10 |
| 1990s | 10.14 million An | 9.09 million An | 11.06 million An | 10 |
| 2000s | 10.21 million An | 10.00 million An | 10.36 million An | 10 |
| 2010s | 9.73 million An | 9.30 million An | 10.35 million An | 10 |
| 2020s | 10.05 million An | 9.84 million An | 10.41 million An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Americas?
- Edible offal of goat, fresh, chilled or frozen — producing in Americas was 10.41 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Americas?
- The highest recorded value was 11.06 million An in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Americas?
- The lowest recorded value was 7.40 million An in 1961.
- How does Americas rank for edible offal of goat, fresh, chilled or frozen — producing?
- Americas ranks 16th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Americas?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.