Edible offal of goat: Producing Animals/Slaughtered in Yemen
Yemen: Edible offal of goat: Producing Animals/Slaughtered was 9.04 million An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Yemen, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Yemen is 9.04 million An, measured in 2024.
That represents a change of down 5.0% on the previous year and up 43.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Yemen peaked at 9.51 million An in 2023 and was at its lowest, 990,000 An, in 1970.
That places Yemen 13th out of 227 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat: Producing Animals/Slaughtered in Yemen, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.11 million An | — |
| 1962 | 1.14 million An | +3.1% |
| 1963 | 1.15 million An | +0.8% |
| 1964 | 1.18 million An | +2.7% |
| 1965 | 1.20 million An | +1.5% |
| 1966 | 1.17 million An | -2.6% |
| 1967 | 1.18 million An | +1.1% |
| 1968 | 1.14 million An | -3.6% |
| 1969 | 991,000 An | -13.0% |
| 1970 | 990,000 An | -0.1% |
| 1971 | 1.09 million An | +10.3% |
| 1972 | 1.04 million An | -5.1% |
| 1973 | 1.06 million An | +2.0% |
| 1974 | 1.16 million An | +10.0% |
| 1975 | 1.26 million An | +8.3% |
| 1976 | 1.24 million An | -1.8% |
| 1977 | 1.28 million An | +3.2% |
| 1978 | 1.31 million An | +2.4% |
| 1979 | 1.32 million An | +1.1% |
| 1980 | 1.35 million An | +2.1% |
| 1981 | 1.34 million An | -0.7% |
| 1982 | 1.40 million An | +4.5% |
| 1983 | 1.51 million An | +7.6% |
| 1984 | 1.57 million An | +4.0% |
| 1985 | 1.62 million An | +3.3% |
| 1986 | 1.61 million An | -0.5% |
| 1987 | 1.61 million An | -0.1% |
| 1988 | 1.67 million An | +3.4% |
| 1989 | 1.67 million An | +0.0% |
| 1990 | 1.77 million An | +6.1% |
| 1991 | 1.67 million An | -5.7% |
| 1992 | 1.70 million An | +1.9% |
| 1993 | 1.75 million An | +2.8% |
| 1994 | 1.77 million An | +1.2% |
| 1995 | 1.76 million An | -0.1% |
| 1996 | 1.89 million An | +6.9% |
| 1997 | 2.06 million An | +9.3% |
| 1998 | 2.17 million An | +5.3% |
| 1999 | 2.23 million An | +2.8% |
| 2000 | 2.25 million An | +1.1% |
| 2001 | 2.36 million An | +4.7% |
| 2002 | 2.39 million An | +1.3% |
| 2003 | 2.16 million An | -9.4% |
| 2004 | 2.21 million An | +2.0% |
| 2005 | 2.27 million An | +2.7% |
| 2006 | 2.35 million An | +3.5% |
| 2007 | 2.60 million An | +11.0% |
| 2008 | 2.96 million An | +13.5% |
| 2009 | 3.16 million An | +7.0% |
| 2010 | 3.50 million An | +10.6% |
| 2011 | 4.37 million An | +24.7% |
| 2012 | 4.99 million An | +14.2% |
| 2013 | 6.14 million An | +23.1% |
| 2014 | 6.30 million An | +2.6% |
| 2015 | 6.39 million An | +1.5% |
| 2016 | 5.82 million An | -9.0% |
| 2017 | 5.55 million An | -4.7% |
| 2018 | 6.18 million An | +11.5% |
| 2019 | 7.41 million An | +19.8% |
| 2020 | 7.73 million An | +4.4% |
| 2021 | 8.50 million An | +9.9% |
| 2022 | 9.11 million An | +7.1% |
| 2023 | 9.51 million An | +4.5% |
| 2024 | 9.04 million An | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 million An | 991,000 An | 1.20 million An | 9 |
| 1970s | 1.17 million An | 990,000 An | 1.32 million An | 10 |
| 1980s | 1.53 million An | 1.34 million An | 1.67 million An | 10 |
| 1990s | 1.88 million An | 1.67 million An | 2.23 million An | 10 |
| 2000s | 2.47 million An | 2.16 million An | 3.16 million An | 10 |
| 2010s | 5.66 million An | 3.50 million An | 7.41 million An | 10 |
| 2020s | 8.78 million An | 7.73 million An | 9.51 million An | 5 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield 5,531 kg/ha (2024)
- Pumpkins, squash and gourds — Area harvested 1,577 ha (2014)
- Lemons and limes — Production 30,681 t (2024)
- Lemons and limes — Area harvested 2,654 ha (2024)
- Cucumbers and gherkins — Production 13,870 t (2017)
- Cucumbers and gherkins — Yield 15,011 kg/ha (2017)
- Cucumbers and gherkins — Area harvested 924 ha (2017)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 17,464 t (2024)
- Cabbages — Yield 13,188 kg/ha (2017)
- Cabbages — Production 7,491 t (2017)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Yemen?
- Edible offal of goat, fresh, chilled or frozen — producing in Yemen was 9.04 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Yemen?
- The highest recorded value was 9.51 million An in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Yemen?
- The lowest recorded value was 990,000 An in 1970.
- How does Yemen rank for edible offal of goat, fresh, chilled or frozen — producing?
- Yemen ranks 13th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Yemen?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.