Edible offal of goat, fresh, chilled or frozen — Producing in Jordan
Jordan: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0323 An per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Jordan, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Jordan is 0.0323 An per person, measured in 2024.
Compared with earlier readings it is down 24.9% on the previous year and down 39.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Jordan peaked at 0.2074 An per person in 1965 and was at its lowest, 0.0198 An per person, in 2006.
That places Jordan 58th out of 154 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Jordan, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1504 An per person | — |
| 1962 | 0.1712 An per person | +13.8% |
| 1963 | 0.1716 An per person | +0.3% |
| 1964 | 0.1883 An per person | +9.7% |
| 1965 | 0.2074 An per person | +10.1% |
| 1966 | 0.1969 An per person | -5.1% |
| 1967 | 0.0897 An per person | -54.5% |
| 1968 | 0.0882 An per person | -1.7% |
| 1969 | 0.1073 An per person | +21.7% |
| 1970 | 0.0671 An per person | -37.5% |
| 1971 | 0.0656 An per person | -2.1% |
| 1972 | 0.0507 An per person | -22.7% |
| 1973 | 0.0849 An per person | +67.4% |
| 1974 | 0.0652 An per person | -23.2% |
| 1975 | 0.0748 An per person | +14.6% |
| 1976 | 0.0582 An per person | -22.1% |
| 1977 | 0.053 An per person | -9.0% |
| 1978 | 0.0566 An per person | +6.9% |
| 1979 | 0.0627 An per person | +10.7% |
| 1980 | 0.0609 An per person | -2.9% |
| 1981 | 0.0684 An per person | +12.3% |
| 1982 | 0.0729 An per person | +6.7% |
| 1983 | 0.0524 An per person | -28.1% |
| 1984 | 0.0475 An per person | -9.5% |
| 1985 | 0.0558 An per person | +17.5% |
| 1986 | 0.0318 An per person | -43.1% |
| 1987 | 0.0281 An per person | -11.6% |
| 1988 | 0.0222 An per person | -21.0% |
| 1989 | 0.0212 An per person | -4.5% |
| 1990 | 0.0224 An per person | +5.8% |
| 1991 | 0.0275 An per person | +22.6% |
| 1992 | 0.0275 An per person | +0.2% |
| 1993 | 0.0275 An per person | -0.1% |
| 1994 | 0.0269 An per person | -2.3% |
| 1995 | 0.0235 An per person | -12.5% |
| 1996 | 0.0265 An per person | +12.5% |
| 1997 | 0.0361 An per person | +36.4% |
| 1998 | 0.0317 An per person | -12.1% |
| 1999 | 0.0294 An per person | -7.4% |
| 2000 | 0.0256 An per person | -12.8% |
| 2001 | 0.0255 An per person | -0.6% |
| 2002 | 0.0214 An per person | -16.1% |
| 2003 | 0.0322 An per person | +50.9% |
| 2004 | 0.0403 An per person | +25.1% |
| 2005 | 0.0249 An per person | -38.4% |
| 2006 | 0.0198 An per person | -20.5% |
| 2007 | 0.0336 An per person | +70.1% |
| 2008 | 0.045 An per person | +33.7% |
| 2009 | 0.0514 An per person | +14.4% |
| 2010 | 0.0408 An per person | -20.6% |
| 2011 | 0.0505 An per person | +23.7% |
| 2012 | 0.0674 An per person | +33.3% |
| 2013 | 0.0642 An per person | -4.7% |
| 2014 | 0.0535 An per person | -16.6% |
| 2015 | 0.0496 An per person | -7.3% |
| 2016 | 0.0537 An per person | +8.3% |
| 2017 | 0.044 An per person | -18.1% |
| 2018 | 0.0421 An per person | -4.4% |
| 2019 | 0.0403 An per person | -4.2% |
| 2020 | 0.0267 An per person | -33.8% |
| 2021 | 0.028 An per person | +5.0% |
| 2022 | 0.0329 An per person | +17.3% |
| 2023 | 0.043 An per person | +30.7% |
| 2024 | 0.0323 An per person | -24.9% |
Jordan compared with similar countries
- Jordan's 0.0323 An per person is above the median for upper middle income countries, which is 0.0137 An per person, 2.3× the median. (45 countries reporting)
- Jordan's 0.0323 An per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0393 An per person, 82% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1523 An per person | 0.0882 An per person | 0.2074 An per person | 9 |
| 1970s | 0.0639 An per person | 0.0507 An per person | 0.0849 An per person | 10 |
| 1980s | 0.0461 An per person | 0.0212 An per person | 0.0729 An per person | 10 |
| 1990s | 0.0279 An per person | 0.0224 An per person | 0.0361 An per person | 10 |
| 2000s | 0.032 An per person | 0.0198 An per person | 0.0514 An per person | 10 |
| 2010s | 0.0506 An per person | 0.0403 An per person | 0.0674 An per person | 10 |
| 2020s | 0.0326 An per person | 0.0267 An per person | 0.043 An per person | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Jordan?
- Edible offal of goat, fresh, chilled or frozen — producing in Jordan was 0.0323 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Jordan?
- The highest recorded value was 0.2074 An per person in 1965.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Jordan?
- The lowest recorded value was 0.0198 An per person in 2006.
- How does Jordan rank for edible offal of goat, fresh, chilled or frozen — producing?
- Jordan ranks 58th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Jordan?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.