Edible offal of goat, fresh, chilled or frozen — Producing in Angola
Angola: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0319 An per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Angola, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Angola stood at 0.0319 An per person.
Compared with earlier readings it is down 3.0% on the previous year and down 31.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Angola peaked at 0.0525 An per person in 2006 and was at its lowest, 0.0274 An per person, in 1961.
Angola ranks 59th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Angola, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0274 An per person | — |
| 1962 | 0.0277 An per person | +1.1% |
| 1963 | 0.0277 An per person | +0.0% |
| 1964 | 0.0298 An per person | +7.5% |
| 1965 | 0.0315 An per person | +5.7% |
| 1966 | 0.0333 An per person | +5.8% |
| 1967 | 0.0351 An per person | +5.3% |
| 1968 | 0.0376 An per person | +7.1% |
| 1969 | 0.0385 An per person | +2.4% |
| 1970 | 0.0395 An per person | +2.5% |
| 1971 | 0.0411 An per person | +4.1% |
| 1972 | 0.0437 An per person | +6.4% |
| 1973 | 0.0446 An per person | +2.0% |
| 1974 | 0.0454 An per person | +1.7% |
| 1975 | 0.046 An per person | +1.5% |
| 1976 | 0.0466 An per person | +1.3% |
| 1977 | 0.0471 An per person | +1.1% |
| 1978 | 0.0475 An per person | +0.8% |
| 1979 | 0.0478 An per person | +0.6% |
| 1980 | 0.0467 An per person | -2.2% |
| 1981 | 0.0462 An per person | -1.0% |
| 1982 | 0.0457 An per person | -1.1% |
| 1983 | 0.0446 An per person | -2.4% |
| 1984 | 0.044 An per person | -1.3% |
| 1985 | 0.0429 An per person | -2.5% |
| 1986 | 0.042 An per person | -2.2% |
| 1987 | 0.0414 An per person | -1.4% |
| 1988 | 0.0414 An per person | -0.0% |
| 1989 | 0.0414 An per person | -0.1% |
| 1990 | 0.0387 An per person | -6.5% |
| 1991 | 0.0374 An per person | -3.3% |
| 1992 | 0.0374 An per person | +0.0% |
| 1993 | 0.0351 An per person | -6.3% |
| 1994 | 0.0328 An per person | -6.4% |
| 1995 | 0.032 An per person | -2.6% |
| 1996 | 0.0337 An per person | +5.3% |
| 1997 | 0.0352 An per person | +4.6% |
| 1998 | 0.0368 An per person | +4.6% |
| 1999 | 0.0383 An per person | +4.0% |
| 2000 | 0.0398 An per person | +4.0% |
| 2001 | 0.0448 An per person | +12.4% |
| 2002 | 0.0476 An per person | +6.3% |
| 2003 | 0.0502 An per person | +5.3% |
| 2004 | 0.05 An per person | -0.3% |
| 2005 | 0.0518 An per person | +3.7% |
| 2006 | 0.0525 An per person | +1.2% |
| 2007 | 0.051 An per person | -2.8% |
| 2008 | 0.0505 An per person | -1.0% |
| 2009 | 0.05 An per person | -1.1% |
| 2010 | 0.0494 An per person | -1.2% |
| 2011 | 0.0489 An per person | -0.9% |
| 2012 | 0.0477 An per person | -2.6% |
| 2013 | 0.0478 An per person | +0.2% |
| 2014 | 0.0468 An per person | -2.1% |
| 2015 | 0.0457 An per person | -2.4% |
| 2016 | 0.0447 An per person | -2.1% |
| 2017 | 0.0404 An per person | -9.5% |
| 2018 | 0.0402 An per person | -0.6% |
| 2019 | 0.0387 An per person | -3.7% |
| 2020 | 0.0371 An per person | -4.0% |
| 2021 | 0.035 An per person | -5.6% |
| 2022 | 0.0339 An per person | -3.3% |
| 2023 | 0.0328 An per person | -3.1% |
| 2024 | 0.0319 An per person | -3.0% |
Angola compared with similar countries
- Angola's 0.0319 An per person is below the median for lower middle income countries, which is 0.0591 An per person, 54% of the median. (36 countries reporting)
- Angola's 0.0319 An per person is below the median for Sub-Saharan Africa, which is 0.0648 An per person, 49% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0321 An per person | 0.0274 An per person | 0.0385 An per person | 9 |
| 1970s | 0.0449 An per person | 0.0395 An per person | 0.0478 An per person | 10 |
| 1980s | 0.0436 An per person | 0.0414 An per person | 0.0467 An per person | 10 |
| 1990s | 0.0357 An per person | 0.032 An per person | 0.0387 An per person | 10 |
| 2000s | 0.0488 An per person | 0.0398 An per person | 0.0525 An per person | 10 |
| 2010s | 0.045 An per person | 0.0387 An per person | 0.0494 An per person | 10 |
| 2020s | 0.0342 An per person | 0.0319 An per person | 0.0371 An per person | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Angola?
- Edible offal of goat, fresh, chilled or frozen — producing in Angola was 0.0319 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Angola?
- The highest recorded value was 0.0525 An per person in 2006.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Angola?
- The lowest recorded value was 0.0274 An per person in 1961.
- How does Angola rank for edible offal of goat, fresh, chilled or frozen — producing?
- Angola ranks 59th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Angola?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.