Edible offal of goat, fresh, chilled or frozen — Producing in Estonia
Estonia: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0003 An per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Estonia, 1998–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Estonia is 0.0003 An per person, measured in 2024. That is the lowest value across all 27 years on record.
The figure is down 8.1% on the previous year and down 75.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Estonia peaked at 0.0016 An per person in 2003 and was at its lowest, 0.0003 An per person, in 2024.
That places Estonia 140th out of 154 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Estonia, year by year
| Year | An per person | Change |
|---|---|---|
| 1998 | 0.0008 An per person | — |
| 1999 | 0.001 An per person | +18.9% |
| 2000 | 0.0012 An per person | +23.5% |
| 2001 | 0.0014 An per person | +14.8% |
| 2002 | 0.0015 An per person | +8.5% |
| 2003 | 0.0016 An per person | +10.6% |
| 2004 | 0.0015 An per person | -6.9% |
| 2005 | 0.0009 An per person | -40.5% |
| 2006 | 0.0011 An per person | +26.2% |
| 2007 | 0.0014 An per person | +19.6% |
| 2008 | 0.0009 An per person | -34.2% |
| 2009 | 0.0008 An per person | -10.6% |
| 2010 | 0.001 An per person | +28.2% |
| 2011 | 0.0009 An per person | -14.7% |
| 2012 | 0.0008 An per person | -6.0% |
| 2013 | 0.0009 An per person | +9.5% |
| 2014 | 0.0014 An per person | +50.4% |
| 2015 | 0.0009 An per person | -33.4% |
| 2016 | 0.0011 An per person | +16.6% |
| 2017 | 0.0009 An per person | -12.4% |
| 2018 | 0.0006 An per person | -33.5% |
| 2019 | 0.0008 An per person | +32.4% |
| 2020 | 0.0008 An per person | -6.6% |
| 2021 | 0.0004 An per person | -44.2% |
| 2022 | 0.0004 An per person | -11.7% |
| 2023 | 0.0004 An per person | -3.5% |
| 2024 | 0.0003 An per person | -8.1% |
Estonia compared with similar countries
- Estonia's 0.0003 An per person is below the median for high income countries, which is 0.0075 An per person, 4% of the median. (51 countries reporting)
- Estonia's 0.0003 An per person is below the median for Europe & Central Asia, which is 0.0046 An per person, 7% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 An per person | 0.0008 An per person | 0.001 An per person | 2 |
| 2000s | 0.0012 An per person | 0.0008 An per person | 0.0016 An per person | 10 |
| 2010s | 0.0009 An per person | 0.0006 An per person | 0.0014 An per person | 10 |
| 2020s | 0.0005 An per person | 0.0003 An per person | 0.0008 An per person | 5 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Estonia?
- Edible offal of goat, fresh, chilled or frozen — producing in Estonia was 0.0003 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Estonia?
- The highest recorded value was 0.0016 An per person in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Estonia?
- The lowest recorded value was 0.0003 An per person in 2024.
- How does Estonia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Estonia ranks 140th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Estonia?
- Over the last ten years it is down 75.5%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.