Edible offal of goat, fresh, chilled or frozen — Producing in Ecuador
Ecuador: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0005 An per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Ecuador is 0.0005 An per person, measured in 2024.
The figure is down 4.7% on the previous year and up 17.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Ecuador peaked at 0.0108 An per person in 1979 and was at its lowest, 0.0003 An per person, in 2020.
Ecuador ranks 137th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Ecuador, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0097 An per person | — |
| 1962 | 0.0098 An per person | +1.0% |
| 1963 | 0.0098 An per person | +0.9% |
| 1964 | 0.0096 An per person | -2.7% |
| 1965 | 0.0093 An per person | -2.7% |
| 1966 | 0.0094 An per person | +0.7% |
| 1967 | 0.0095 An per person | +1.0% |
| 1968 | 0.0095 An per person | -0.0% |
| 1969 | 0.0094 An per person | -1.2% |
| 1970 | 0.0094 An per person | +0.5% |
| 1971 | 0.0095 An per person | +0.4% |
| 1972 | 0.0096 An per person | +2.0% |
| 1973 | 0.0097 An per person | +0.2% |
| 1974 | 0.0101 An per person | +4.6% |
| 1975 | 0.0105 An per person | +4.1% |
| 1976 | 0.0105 An per person | -0.2% |
| 1977 | 0.0108 An per person | +2.3% |
| 1978 | 0.0107 An per person | -0.3% |
| 1979 | 0.0108 An per person | +0.8% |
| 1980 | 0.0108 An per person | -0.4% |
| 1981 | 0.0107 An per person | -0.4% |
| 1982 | 0.0107 An per person | -0.4% |
| 1983 | 0.0105 An per person | -1.5% |
| 1984 | 0.0104 An per person | -1.5% |
| 1985 | 0.0104 An per person | +0.6% |
| 1986 | 0.0084 An per person | -19.6% |
| 1987 | 0.0092 An per person | +9.8% |
| 1988 | 0.0095 An per person | +3.1% |
| 1989 | 0.0098 An per person | +2.9% |
| 1990 | 0.01 An per person | +2.7% |
| 1991 | 0.0095 An per person | -4.9% |
| 1992 | 0.0101 An per person | +5.6% |
| 1993 | 0.0103 An per person | +2.4% |
| 1994 | 0.0107 An per person | +4.1% |
| 1995 | 0.0084 An per person | -21.6% |
| 1996 | 0.0086 An per person | +2.7% |
| 1997 | 0.0085 An per person | -1.8% |
| 1998 | 0.0073 An per person | -13.3% |
| 1999 | 0.0072 An per person | -1.8% |
| 2000 | 0.0028 An per person | -61.5% |
| 2001 | 0.0028 An per person | +0.0% |
| 2002 | 0.003 An per person | +7.2% |
| 2003 | 0.0031 An per person | +3.2% |
| 2004 | 0.003 An per person | -1.6% |
| 2005 | 0.003 An per person | -1.1% |
| 2006 | 0.0029 An per person | -2.3% |
| 2007 | 0.0029 An per person | +0.2% |
| 2008 | 0.0029 An per person | -0.7% |
| 2009 | 0.0029 An per person | -1.3% |
| 2010 | 0.0027 An per person | -7.7% |
| 2011 | 0.0021 An per person | -22.5% |
| 2012 | 0.0023 An per person | +12.5% |
| 2013 | 0.0025 An per person | +6.7% |
| 2014 | 0.0004 An per person | -82.1% |
| 2015 | 0.0006 An per person | +27.1% |
| 2016 | 0.0007 An per person | +32.4% |
| 2017 | 0.0008 An per person | +9.9% |
| 2018 | 0.0004 An per person | -46.9% |
| 2019 | 0.0006 An per person | +28.8% |
| 2020 | 0.0003 An per person | -50.8% |
| 2021 | 0.0011 An per person | +307.4% |
| 2022 | 0.0005 An per person | -59.2% |
| 2023 | 0.0005 An per person | +19.3% |
| 2024 | 0.0005 An per person | -4.7% |
Ecuador compared with similar countries
- Ecuador's 0.0005 An per person is below the median for upper middle income countries, which is 0.0137 An per person, 4% of the median. (45 countries reporting)
- Ecuador's 0.0005 An per person is below the median for Latin America & Caribbean, which is 0.0102 An per person, 5% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +307.4% | 0.0003 An per person | 0.0011 An per person |
| 2014 | -82.1% | 0.0025 An per person | 0.0004 An per person |
| 2000 | -61.5% | 0.0072 An per person | 0.0028 An per person |
| 2022 | -59.2% | 0.0011 An per person | 0.0005 An per person |
| 2020 | -50.8% | 0.0006 An per person | 0.0003 An per person |
| 2018 | -46.9% | 0.0008 An per person | 0.0004 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0095 An per person | 0.0093 An per person | 0.0098 An per person | 9 |
| 1970s | 0.0102 An per person | 0.0094 An per person | 0.0108 An per person | 10 |
| 1980s | 0.01 An per person | 0.0084 An per person | 0.0108 An per person | 10 |
| 1990s | 0.0091 An per person | 0.0072 An per person | 0.0107 An per person | 10 |
| 2000s | 0.0029 An per person | 0.0028 An per person | 0.0031 An per person | 10 |
| 2010s | 0.0013 An per person | 0.0004 An per person | 0.0027 An per person | 10 |
| 2020s | 0.0006 An per person | 0.0003 An per person | 0.0011 An per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Ecuador?
- Edible offal of goat, fresh, chilled or frozen — producing in Ecuador was 0.0005 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Ecuador?
- The highest recorded value was 0.0108 An per person in 1979.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Ecuador?
- The lowest recorded value was 0.0003 An per person in 2020.
- How does Ecuador rank for edible offal of goat, fresh, chilled or frozen — producing?
- Ecuador ranks 137th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Ecuador?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.