Edible offal of goat, fresh, chilled or frozen — Producing in Serbia and Montenegro
Serbia and Montenegro: Edible offal of goat, fresh, chilled or frozen — Producing was 0 % change on previous year in 2005. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded 0 % change on previous year for edible offal of goat, fresh, chilled or frozen — producing in 2005.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro peaked at 60 % change on previous year in 2004 and was at its lowest, -6.9 % change on previous year, in 1996.
That places Serbia and Montenegro 79th out of 186 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 8.92 % change on previous year | — |
| 1994 | 6.73 % change on previous year | -24.6% |
| 1995 | 19.18 % change on previous year | +185.2% |
| 1996 | -6.9 % change on previous year | -136.0% |
| 1997 | -5.43 % change on previous year | -21.2% |
| 1998 | 6.53 % change on previous year | -220.2% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 22.55 % change on previous year | — |
| 2004 | 60 % change on previous year | +166.1% |
| 2005 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.15 % change on previous year | -6.9 % change on previous year | 19.18 % change on previous year | 7 |
| 2000s | 13.76 % change on previous year | 0 % change on previous year | 60 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 77 Costa Rica 0.0509 % change on previous year compare
- 78 Guyana 0.0444 % change on previous year compare
- 79 Myanmar 0 % change on previous year compare
- 79 Czechoslovakia 0 % change on previous year
- 79 Réunion 0 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Raw milk of cattle — Milk Animals, annual growth rate -20.53 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.12 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Producing -10.12 % change on previous year (2005)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 27.68 % change on previous year (2005)
- Raw milk of cattle — Production, annual growth rate 1.45 % change on previous year (2005)
- Sheep fat, unrendered — Production, annual growth rate -10.19 % change on previous year (2005)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 5.76 % change on previous year (2005)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -10.12 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2005)
- Sheep — Stocks, annual growth rate -0.0544 % change on previous year (2005)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro?
- Edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro was 0 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Serbia and Montenegro?
- The highest recorded value was 60 % change on previous year in 2004.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Serbia and Montenegro?
- The lowest recorded value was -6.9 % change on previous year in 1996.
- How does Serbia and Montenegro rank for edible offal of goat, fresh, chilled or frozen — producing?
- Serbia and Montenegro ranks 79th out of 186 countries with data for 2005.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.