Niger vs Serbia and Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Niger
- Serbia and Montenegro
How they compare
Niger currently reports 12,739 t against 12,120 t in Serbia and Montenegro, a difference of 619 t.
That makes Niger's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Niger ranks 94th and Serbia and Montenegro ranks 95th of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,415 t | 16,740 t | 325.5 t | Serbia and Montenegro |
| 2000s | 9,521 t | 13,500 t | 3,979 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Niger or Serbia and Montenegro?
- Niger, at 12,739 t against 12,120 t in Serbia and Montenegro as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Niger and Serbia and Montenegro?
- 619 t, with Niger ahead.
- How many years of comparable data are there for Niger and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Niger and Serbia and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Niger ranks 94th and Serbia and Montenegro ranks 95th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.