Peru vs Sudan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Peru
- Sudan
How they compare
Peru currently reports 61,197 t against 60,803 t in Sudan, a difference of 394 t.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Peru ranks 41st and Sudan ranks 42nd of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57,601 t | 61,685 t | 4,085 t | Sudan |
| 2020s | 58,158 t | 61,308 t | 3,150 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Peru or Sudan?
- Peru, at 61,197 t against 60,803 t in Sudan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Peru and Sudan?
- 394 t, with Peru ahead.
- How many years of comparable data are there for Peru and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Peru and Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Peru ranks 41st and Sudan ranks 42nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.