Cambodia vs Mali: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cambodia
- Mali
How they compare
Cambodia currently reports 11,593 t against 11,427 t in Mali, a difference of 166 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.
Cambodia ranks 101st and Mali ranks 103rd of 250 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Cambodia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,147 t | 6,536 t | 3,389 t | Mali |
| 1970s | 2,734 t | 6,874 t | 4,141 t | Mali |
| 1980s | 3,468 t | 9,171 t | 5,703 t | Mali |
| 1990s | 7,344 t | 11,563 t | 4,219 t | Mali |
| 2000s | 11,639 t | 7,679 t | 3,960 t | Cambodia |
| 2010s | 11,764 t | 7,253 t | 4,511 t | Cambodia |
| 2020s | 11,488 t | 10,641 t | 847.52 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cambodia or Mali?
- Cambodia, at 11,593 t against 11,427 t in Mali as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cambodia and Mali?
- 166 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Mali rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cambodia ranks 101st and Mali ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.