Mali vs Thailand: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Mali
- Thailand
How they compare
Thailand currently reports 11,451 t against 11,427 t in Mali, a difference of 24 t.
Across all 64 years both countries report, Thailand has been ahead every year.
Mali ranks 103rd and Thailand ranks 102nd of 250 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 t | 7,967 t | 1,431 t | Thailand |
| 1970s | 6,874 t | 11,697 t | 4,822 t | Thailand |
| 1980s | 9,171 t | 15,514 t | 6,343 t | Thailand |
| 1990s | 11,563 t | 22,557 t | 10,994 t | Thailand |
| 2000s | 7,679 t | 12,796 t | 5,117 t | Thailand |
| 2010s | 7,253 t | 14,539 t | 7,286 t | Thailand |
| 2020s | 10,641 t | 12,547 t | 1,906 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Mali or Thailand?
- Thailand, at 11,451 t against 11,427 t in Mali as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Mali and Thailand?
- 24 t, with Thailand ahead.
- How many years of comparable data are there for Mali and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Thailand rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Mali ranks 103rd and Thailand ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.