Edible offal of cattle, fresh, chilled or frozen — Production in Lebanon

Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production was 4,076 t in 2024. ◆ Volatile

Latest (2024)
4,076 t
Change on year
down 0.2%
World rank
145th
of 250 countries
All-time high
6,403 t
in 2009
All-time low
182.52 t
in 1976
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Lebanon, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Lebanon is 4,076 t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 14.1% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Lebanon peaked at 6,403 t in 2009 and was at its lowest, 182.52 t, in 1976.

Lebanon ranks 145th of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Lebanon, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Lebanon, 1961 to 2024.
Year t Change
1961 1,516 t —
1962 1,853 t +22.2%
1963 2,471 t +33.3%
1964 1,713 t -30.7%
1965 1,741 t +1.6%
1966 1,334 t -23.4%
1967 1,320 t -1.1%
1968 1,615 t +22.3%
1969 1,488 t -7.8%
1970 1,179 t -20.8%
1971 1,334 t +13.1%
1972 1,053 t -21.1%
1973 842.4 t -20.0%
1974 631.8 t -25.0%
1975 224.64 t -64.4%
1976 182.52 t -18.7%
1977 1,699 t +830.8%
1978 716.04 t -57.9%
1979 1,193 t +66.7%
1980 1,235 t +3.5%
1981 1,488 t +20.5%
1982 1,615 t +8.5%
1983 1,755 t +8.7%
1984 1,727 t -1.6%
1985 1,952 t +13.0%
1986 1,629 t -16.5%
1987 1,376 t -15.5%
1988 1,601 t +16.3%
1989 1,572 t -1.8%
1990 996.84 t -36.6%
1991 716.04 t -28.2%
1992 2,892 t +303.9%
1993 2,934 t +1.5%
1994 2,527 t -13.9%
1995 1,839 t -27.2%
1996 1,091 t -40.7%
1997 4,597 t +321.2%
1998 3,199 t -30.4%
1999 5,354 t +67.4%
2000 5,990 t +11.9%
2001 4,462 t -25.5%
2002 5,678 t +27.3%
2003 5,779 t +1.8%
2004 5,497 t -4.9%
2005 6,393 t +16.3%
2006 5,402 t -15.5%
2007 4,839 t -10.4%
2008 4,848 t +0.2%
2009 6,403 t +32.1%
2010 4,759 t -25.7%
2011 4,648 t -2.3%
2012 4,587 t -1.3%
2013 4,945 t +7.8%
2014 4,743 t -4.1%
2015 4,916 t +3.6%
2016 4,454 t -9.4%
2017 4,855 t +9.0%
2018 5,150 t +6.1%
2019 5,056 t -1.8%
2020 5,079 t +0.4%
2021 5,091 t +0.2%
2022 4,449 t -12.6%
2023 4,082 t -8.2%
2024 4,076 t -0.2%

Lebanon compared with similar countries

  • Lebanon's 4,076 t is below the median for lower middle income countries, which is 8,800 t, 46% of the median. (42 countries reporting)
  • Lebanon's 4,076 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 65% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +830.8% 182.52 t 1,699 t
1997 +321.2% 1,091 t 4,597 t
1992 +303.9% 716.04 t 2,892 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,672 t 1,320 t 2,471 t 9
1970s 905.58 t 182.52 t 1,699 t 10
1980s 1,595 t 1,235 t 1,952 t 10
1990s 2,615 t 716.04 t 5,354 t 10
2000s 5,529 t 4,462 t 6,403 t 10
2010s 4,811 t 4,454 t 5,150 t 10
2020s 4,555 t 4,076 t 5,091 t 5

Countries ranked near Lebanon

  1. 142 Norway 5,132 t compare
  2. 143 Madagascar 4,996 t compare
  3. 143 Madagascar 4,996 t compare
  4. 146 Bulgaria 4,027 t compare
  5. 147 Namibia 4,021 t compare
  6. 148 Greece 3,936 t compare

See the full ranking of 280 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Lebanon?
Edible offal of cattle, fresh, chilled or frozen — production in Lebanon was 4,076 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Lebanon?
The highest recorded value was 6,403 t in 2009.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Lebanon?
The lowest recorded value was 182.52 t in 1976.
How does Lebanon rank for edible offal of cattle, fresh, chilled or frozen — production?
Lebanon ranks 145th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Lebanon?
Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/lebanon/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.