Edible offal of cattle, fresh, chilled or frozen — Production in Afghanistan
Afghanistan: Edible offal of cattle, fresh, chilled or frozen — Production was 10,778 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Afghanistan is 10,778 t, measured in 2024.
Compared with earlier readings it is down 7.9% on the previous year and down 49.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Afghanistan peaked at 30,006 t in 1998 and was at its lowest, 7,545 t, in 1961.
That places Afghanistan 107th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,545 t | — |
| 1962 | 8,037 t | +6.5% |
| 1963 | 8,291 t | +3.2% |
| 1964 | 8,423 t | +1.6% |
| 1965 | 8,545 t | +1.5% |
| 1966 | 11,932 t | +39.6% |
| 1967 | 11,406 t | -4.4% |
| 1968 | 12,458 t | +9.2% |
| 1969 | 13,160 t | +5.6% |
| 1970 | 10,879 t | -17.3% |
| 1971 | 10,879 t | +0.0% |
| 1972 | 10,704 t | -1.6% |
| 1973 | 11,055 t | +3.3% |
| 1974 | 10,879 t | -1.6% |
| 1975 | 10,704 t | -1.6% |
| 1976 | 10,932 t | +2.1% |
| 1977 | 11,581 t | +5.9% |
| 1978 | 11,757 t | +1.5% |
| 1979 | 12,458 t | +6.0% |
| 1980 | 11,757 t | -5.6% |
| 1981 | 11,932 t | +1.5% |
| 1982 | 12,108 t | +1.5% |
| 1983 | 11,932 t | -1.4% |
| 1984 | 11,932 t | +0.0% |
| 1985 | 11,932 t | +0.0% |
| 1986 | 11,932 t | +0.0% |
| 1987 | 12,283 t | +2.9% |
| 1988 | 12,458 t | +1.4% |
| 1989 | 12,458 t | +0.0% |
| 1990 | 15,161 t | +21.7% |
| 1991 | 15,161 t | +0.0% |
| 1992 | 15,161 t | +0.0% |
| 1993 | 17,056 t | +12.5% |
| 1994 | 19,898 t | +16.7% |
| 1995 | 22,811 t | +14.6% |
| 1996 | 25,092 t | +10.0% |
| 1997 | 27,374 t | +9.1% |
| 1998 | 30,006 t | +9.6% |
| 1999 | 26,145 t | -12.9% |
| 2000 | 22,109 t | -15.4% |
| 2001 | 18,951 t | -14.3% |
| 2002 | 26,321 t | +38.9% |
| 2003 | 24,040 t | -8.7% |
| 2004 | 26,198 t | +9.0% |
| 2005 | 24,759 t | -5.5% |
| 2006 | 20,583 t | -16.9% |
| 2007 | 24,040 t | +16.8% |
| 2008 | 23,338 t | -2.9% |
| 2009 | 23,689 t | +1.5% |
| 2010 | 22,987 t | -3.0% |
| 2011 | 24,215 t | +5.3% |
| 2012 | 24,391 t | +0.7% |
| 2013 | 23,513 t | -3.6% |
| 2014 | 21,152 t | -10.0% |
| 2015 | 19,554 t | -7.6% |
| 2016 | 18,869 t | -3.5% |
| 2017 | 20,312 t | +7.6% |
| 2018 | 16,868 t | -17.0% |
| 2019 | 15,618 t | -7.4% |
| 2020 | 17,069 t | +9.3% |
| 2021 | 13,812 t | -19.1% |
| 2022 | 12,628 t | -8.6% |
| 2023 | 11,700 t | -7.3% |
| 2024 | 10,778 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,978 t | 7,545 t | 13,160 t | 9 |
| 1970s | 11,183 t | 10,704 t | 12,458 t | 10 |
| 1980s | 12,072 t | 11,757 t | 12,458 t | 10 |
| 1990s | 21,386 t | 15,161 t | 30,006 t | 10 |
| 2000s | 23,403 t | 18,951 t | 26,321 t | 10 |
| 2010s | 20,748 t | 15,618 t | 24,391 t | 10 |
| 2020s | 13,197 t | 10,778 t | 17,069 t | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Milk, Total — Production 2.25 million t (2024)
- Milk, Total — Yield/Carcass Weight 173 kg/An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Rice — Production 654,000 t (2024)
- Fruit Primary — Yield 11,152 kg/ha (2024)
- Fruit Primary — Production 3.91 million t (2024)
- Milk, Total — Milk Animals 13.03 million An (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Afghanistan?
- Edible offal of cattle, fresh, chilled or frozen — production in Afghanistan was 10,778 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Afghanistan?
- The highest recorded value was 30,006 t in 1998.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Afghanistan?
- The lowest recorded value was 7,545 t in 1961.
- How does Afghanistan rank for edible offal of cattle, fresh, chilled or frozen — production?
- Afghanistan ranks 107th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Afghanistan?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.