Afghanistan vs Armenia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Afghanistan
- Armenia
How they compare
Armenia currently reports 11,332 t against 10,778 t in Afghanistan, a difference of 554 t.
That makes Armenia's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Afghanistan ahead.
Afghanistan ranks 107th and Armenia ranks 104th of 250 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,943 t | 6,045 t | 16,898 t | Afghanistan |
| 2000s | 23,403 t | 6,986 t | 16,417 t | Afghanistan |
| 2010s | 20,748 t | 11,242 t | 9,506 t | Afghanistan |
| 2020s | 13,197 t | 12,157 t | 1,040 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Afghanistan or Armenia?
- Armenia, at 11,332 t against 10,778 t in Afghanistan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Afghanistan and Armenia?
- 554 t, with Armenia ahead.
- How many years of comparable data are there for Afghanistan and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Armenia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Afghanistan ranks 107th and Armenia ranks 104th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.