Edible offal of cattle, fresh, chilled or frozen — Production, per in Estonia
Estonia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0537 t per square kilometre in 2017. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Estonia, 1992–2017
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Estonia is 0.0537 t per square kilometre, measured in 2017.
That represents a change of down 18.2% on the previous year and down 23.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Estonia peaked at 0.2065 t per square kilometre in 1992 and was at its lowest, 0.0435 t per square kilometre, in 2014.
Estonia ranks 88th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Estonia, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 1992 | 0.2065 t per square kilometre | — |
| 1993 | 0.1938 t per square kilometre | -6.2% |
| 1994 | 0.1413 t per square kilometre | -27.1% |
| 1995 | 0.1173 t per square kilometre | -16.9% |
| 1996 | 0.1007 t per square kilometre | -14.2% |
| 1997 | 0.0864 t per square kilometre | -14.2% |
| 1998 | 0.0879 t per square kilometre | +1.7% |
| 1999 | 0.099 t per square kilometre | +12.6% |
| 2000 | 0.07 t per square kilometre | -29.2% |
| 2001 | 0.0645 t per square kilometre | -8.0% |
| 2002 | 0.0752 t per square kilometre | +16.6% |
| 2003 | 0.0599 t per square kilometre | -20.3% |
| 2004 | 0.0694 t per square kilometre | +15.9% |
| 2005 | 0.0611 t per square kilometre | -11.9% |
| 2006 | 0.0675 t per square kilometre | +10.4% |
| 2007 | 0.0702 t per square kilometre | +4.0% |
| 2008 | 0.065 t per square kilometre | -7.4% |
| 2009 | 0.0645 t per square kilometre | -0.7% |
| 2010 | 0.0588 t per square kilometre | -8.8% |
| 2011 | 0.0555 t per square kilometre | -5.7% |
| 2012 | 0.0559 t per square kilometre | +0.7% |
| 2013 | 0.051 t per square kilometre | -8.8% |
| 2014 | 0.0435 t per square kilometre | -14.6% |
| 2015 | 0.0559 t per square kilometre | +28.6% |
| 2016 | 0.0657 t per square kilometre | +17.5% |
| 2017 | 0.0537 t per square kilometre | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1291 t per square kilometre | 0.0864 t per square kilometre | 0.2065 t per square kilometre | 8 |
| 2000s | 0.0667 t per square kilometre | 0.0599 t per square kilometre | 0.0752 t per square kilometre | 10 |
| 2010s | 0.055 t per square kilometre | 0.0435 t per square kilometre | 0.0657 t per square kilometre | 8 |
Countries ranked near Estonia
- 85 Sao Tome and Principe 0.0576 t per square kilometre compare
- 86 Nepal 0.0575 t per square kilometre
- 87 Sri Lanka 0.0568 t per square kilometre compare
- 89 Nigeria 0.053 t per square kilometre compare
- 90 Guinea-Bissau 0.0517 t per square kilometre compare
- 91 Djibouti 0.0509 t per square kilometre compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Estonia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Estonia was 0.0537 t per square kilometre in 2017, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Estonia?
- The highest recorded value was 0.2065 t per square kilometre in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Estonia?
- The lowest recorded value was 0.0435 t per square kilometre in 2014.
- How does Estonia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Estonia ranks 88th out of 167 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Estonia?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Land area (sq. km)
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.