Edible offal of cattle, fresh, chilled or frozen — Production, per in Zimbabwe
Zimbabwe: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0065 t per person in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in Zimbabwe, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Zimbabwe stood at 0.0065 t per person.
Compared with earlier readings it is down 0.3% on the previous year and up 16.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Zimbabwe peaked at 0.0081 t per person in 1992 and was at its lowest, 0.0011 t per person, in 1989.
That places Zimbabwe 9th out of 167 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Zimbabwe, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0019 t per person | — |
| 1962 | 0.0019 t per person | -1.4% |
| 1963 | 0.0019 t per person | -0.3% |
| 1964 | 0.0017 t per person | -8.9% |
| 1965 | 0.0017 t per person | -1.6% |
| 1966 | 0.0021 t per person | +21.6% |
| 1967 | 0.0016 t per person | -21.5% |
| 1968 | 0.0017 t per person | +2.1% |
| 1969 | 0.0017 t per person | +2.6% |
| 1970 | 0.002 t per person | +15.4% |
| 1971 | 0.0024 t per person | +21.0% |
| 1972 | 0.0029 t per person | +19.9% |
| 1973 | 0.003 t per person | +4.4% |
| 1974 | 0.0021 t per person | -28.1% |
| 1975 | 0.002 t per person | -7.6% |
| 1976 | 0.0023 t per person | +14.7% |
| 1977 | 0.0024 t per person | +7.1% |
| 1978 | 0.0023 t per person | -5.0% |
| 1979 | 0.002 t per person | -12.8% |
| 1980 | 0.0016 t per person | -23.4% |
| 1981 | 0.0013 t per person | -18.9% |
| 1982 | 0.0014 t per person | +11.7% |
| 1983 | 0.0014 t per person | -3.2% |
| 1984 | 0.0015 t per person | +9.9% |
| 1985 | 0.0014 t per person | -7.0% |
| 1986 | 0.0012 t per person | -15.9% |
| 1987 | 0.0013 t per person | +12.0% |
| 1988 | 0.0012 t per person | -8.5% |
| 1989 | 0.0011 t per person | -11.1% |
| 1990 | 0.0012 t per person | +8.4% |
| 1991 | 0.0073 t per person | +537.7% |
| 1992 | 0.0081 t per person | +9.7% |
| 1993 | 0.0055 t per person | -31.3% |
| 1994 | 0.0057 t per person | +3.2% |
| 1995 | 0.0059 t per person | +4.1% |
| 1996 | 0.0071 t per person | +19.3% |
| 1997 | 0.0069 t per person | -2.1% |
| 1998 | 0.0072 t per person | +3.4% |
| 1999 | 0.0076 t per person | +5.8% |
| 2000 | 0.0077 t per person | +1.4% |
| 2001 | 0.0074 t per person | -3.6% |
| 2002 | 0.0067 t per person | -9.7% |
| 2003 | 0.0064 t per person | -5.2% |
| 2004 | 0.0061 t per person | -3.6% |
| 2005 | 0.0063 t per person | +2.6% |
| 2006 | 0.0059 t per person | -6.8% |
| 2007 | 0.006 t per person | +1.8% |
| 2008 | 0.006 t per person | -0.1% |
| 2009 | 0.0064 t per person | +7.0% |
| 2010 | 0.0069 t per person | +8.8% |
| 2011 | 0.0072 t per person | +3.7% |
| 2012 | 0.0072 t per person | +0.0% |
| 2013 | 0.0071 t per person | -1.4% |
| 2014 | 0.0056 t per person | -21.8% |
| 2015 | 0.0062 t per person | +11.1% |
| 2016 | 0.0062 t per person | -0.3% |
| 2017 | 0.0059 t per person | -4.5% |
| 2018 | 0.0059 t per person | -0.4% |
| 2019 | 0.0059 t per person | +0.5% |
| 2020 | 0.0058 t per person | -1.7% |
| 2021 | 0.0063 t per person | +9.4% |
| 2022 | 0.0064 t per person | +1.4% |
| 2023 | 0.0065 t per person | +1.4% |
| 2024 | 0.0065 t per person | -0.3% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +537.7% | 0.0012 t per person | 0.0073 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 t per person | 0.0016 t per person | 0.0021 t per person | 9 |
| 1970s | 0.0023 t per person | 0.002 t per person | 0.003 t per person | 10 |
| 1980s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 10 |
| 1990s | 0.0063 t per person | 0.0012 t per person | 0.0081 t per person | 10 |
| 2000s | 0.0065 t per person | 0.0059 t per person | 0.0077 t per person | 10 |
| 2010s | 0.0064 t per person | 0.0056 t per person | 0.0072 t per person | 10 |
| 2020s | 0.0063 t per person | 0.0058 t per person | 0.0065 t per person | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Zimbabwe?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Zimbabwe was 0.0065 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Zimbabwe?
- The highest recorded value was 0.0081 t per person in 1992.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Zimbabwe?
- The lowest recorded value was 0.0011 t per person in 1989.
- How does Zimbabwe rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Zimbabwe ranks 9th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Zimbabwe?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.