Edible offal of cattle, fresh, chilled or frozen — Production, per in Vanuatu
Vanuatu: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0008 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Vanuatu, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Vanuatu is 0.0008 t per person, measured in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 46.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Vanuatu peaked at 0.0037 t per person in 1976 and was at its lowest, 0.0008 t per person, in 2020.
Vanuatu ranks 79th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Vanuatu, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0019 t per person | — |
| 1962 | 0.0021 t per person | +10.8% |
| 1963 | 0.0024 t per person | +11.8% |
| 1964 | 0.0026 t per person | +7.5% |
| 1965 | 0.0027 t per person | +4.3% |
| 1966 | 0.0029 t per person | +7.1% |
| 1967 | 0.003 t per person | +3.1% |
| 1968 | 0.0029 t per person | -1.2% |
| 1969 | 0.003 t per person | +1.0% |
| 1970 | 0.003 t per person | +2.5% |
| 1971 | 0.0035 t per person | +15.0% |
| 1972 | 0.0035 t per person | -0.8% |
| 1973 | 0.0035 t per person | +1.3% |
| 1974 | 0.0035 t per person | +1.1% |
| 1975 | 0.0037 t per person | +4.8% |
| 1976 | 0.0037 t per person | +0.6% |
| 1977 | 0.0027 t per person | -27.3% |
| 1978 | 0.0029 t per person | +6.2% |
| 1979 | 0.0027 t per person | -7.0% |
| 1980 | 0.0025 t per person | -6.7% |
| 1981 | 0.0024 t per person | -4.5% |
| 1982 | 0.0022 t per person | -7.6% |
| 1983 | 0.0024 t per person | +11.1% |
| 1984 | 0.0024 t per person | -0.8% |
| 1985 | 0.0024 t per person | -1.9% |
| 1986 | 0.0021 t per person | -13.3% |
| 1987 | 0.0027 t per person | +32.1% |
| 1988 | 0.0026 t per person | -5.2% |
| 1989 | 0.0025 t per person | -4.0% |
| 1990 | 0.0028 t per person | +13.2% |
| 1991 | 0.0031 t per person | +9.2% |
| 1992 | 0.0029 t per person | -4.1% |
| 1993 | 0.0032 t per person | +8.4% |
| 1994 | 0.0034 t per person | +7.4% |
| 1995 | 0.0032 t per person | -6.5% |
| 1996 | 0.003 t per person | -7.1% |
| 1997 | 0.003 t per person | +1.3% |
| 1998 | 0.0027 t per person | -8.7% |
| 1999 | 0.0029 t per person | +6.5% |
| 2000 | 0.0028 t per person | -5.3% |
| 2001 | 0.0022 t per person | -21.3% |
| 2002 | 0.0018 t per person | -18.5% |
| 2003 | 0.0021 t per person | +20.5% |
| 2004 | 0.002 t per person | -6.9% |
| 2005 | 0.0021 t per person | +4.5% |
| 2006 | 0.002 t per person | -5.8% |
| 2007 | 0.002 t per person | -0.4% |
| 2008 | 0.002 t per person | +2.2% |
| 2009 | 0.0015 t per person | -24.3% |
| 2010 | 0.002 t per person | +35.0% |
| 2011 | 0.0018 t per person | -11.1% |
| 2012 | 0.0019 t per person | +3.2% |
| 2013 | 0.0018 t per person | -5.1% |
| 2014 | 0.0016 t per person | -11.2% |
| 2015 | 0.0013 t per person | -15.5% |
| 2016 | 0.0013 t per person | -4.1% |
| 2017 | 0.0011 t per person | -10.7% |
| 2018 | 0.0009 t per person | -20.3% |
| 2019 | 0.0009 t per person | +0.8% |
| 2020 | 0.0008 t per person | -12.6% |
| 2021 | 0.001 t per person | +19.6% |
| 2022 | 0.0008 t per person | -13.7% |
| 2023 | 0.0009 t per person | +4.0% |
| 2024 | 0.0008 t per person | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0026 t per person | 0.0019 t per person | 0.003 t per person | 9 |
| 1970s | 0.0033 t per person | 0.0027 t per person | 0.0037 t per person | 10 |
| 1980s | 0.0024 t per person | 0.0021 t per person | 0.0027 t per person | 10 |
| 1990s | 0.003 t per person | 0.0027 t per person | 0.0034 t per person | 10 |
| 2000s | 0.002 t per person | 0.0015 t per person | 0.0028 t per person | 10 |
| 2010s | 0.0015 t per person | 0.0009 t per person | 0.002 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Vanuatu?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Vanuatu was 0.0008 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Vanuatu?
- The highest recorded value was 0.0037 t per person in 1976.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Vanuatu?
- The lowest recorded value was 0.0008 t per person in 2020.
- How does Vanuatu rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Vanuatu ranks 79th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Vanuatu?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.