Kenya vs Vanuatu: Edible offal of cattle, fresh, chilled or frozen — Production, per

Kenya
0.0009 t per person
in 2024
Vanuatu
0.0008 t per person
in 2024
Kenya rank
76th
Vanuatu rank
79th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Kenya
  • Vanuatu
0.0010.0020.0030.004196119922024

How they compare

Kenya currently reports 0.0009 t per person against 0.0008 t per person in Vanuatu, a difference of 0.0001 t per person.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 76th and Vanuatu ranks 79th of 167 countries.

Across the 7 decades both report, Kenya averaged higher in 2 and Vanuatu in 5.

Head to head by decade

Decade Kenya Vanuatu Difference Ahead
1960s 0.0023 t per person 0.0026 t per person 0.0003 t per person Vanuatu
1970s 0.0022 t per person 0.0033 t per person 0.001 t per person Vanuatu
1980s 0.002 t per person 0.0024 t per person 0.0004 t per person Vanuatu
1990s 0.0018 t per person 0.003 t per person 0.0012 t per person Vanuatu
2000s 0.002 t per person 0.002 t per person 0 t per person Vanuatu
2010s 0.0015 t per person 0.0015 t per person 0 t per person Kenya
2020s 0.0009 t per person 0.0009 t per person 0 t per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Kenya or Vanuatu?
Kenya, at 0.0009 t per person against 0.0008 t per person in Vanuatu as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Kenya and Vanuatu?
0.0001 t per person, with Kenya ahead.
How many years of comparable data are there for Kenya and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Vanuatu rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Kenya ranks 76th and Vanuatu ranks 79th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Vanuatu: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/kenya/vanuatu/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.