Edible offal of cattle, fresh, chilled or frozen — Production, per in Afghanistan
Afghanistan: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Afghanistan, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Afghanistan recorded 0.0003 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024. That is the lowest value across all 64 years on record.
The figure is down 10.5% on the previous year and down 60.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Afghanistan peaked at 0.0016 t per person in 1998 and was at its lowest, 0.0003 t per person, in 2024.
Afghanistan ranks 124th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Afghanistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0008 t per person | — |
| 1962 | 0.0009 t per person | +4.4% |
| 1963 | 0.0009 t per person | +1.0% |
| 1964 | 0.0009 t per person | -0.6% |
| 1965 | 0.0009 t per person | -0.8% |
| 1966 | 0.0012 t per person | +36.5% |
| 1967 | 0.0011 t per person | -6.6% |
| 1968 | 0.0012 t per person | +6.7% |
| 1969 | 0.0012 t per person | +3.1% |
| 1970 | 0.001 t per person | -19.3% |
| 1971 | 0.0009 t per person | -2.4% |
| 1972 | 0.0009 t per person | -4.0% |
| 1973 | 0.0009 t per person | +0.7% |
| 1974 | 0.0009 t per person | -4.0% |
| 1975 | 0.0008 t per person | -4.0% |
| 1976 | 0.0008 t per person | -0.1% |
| 1977 | 0.0009 t per person | +3.7% |
| 1978 | 0.0009 t per person | -0.5% |
| 1979 | 0.0009 t per person | +5.6% |
| 1980 | 0.0009 t per person | -2.1% |
| 1981 | 0.001 t per person | +12.0% |
| 1982 | 0.0011 t per person | +10.2% |
| 1983 | 0.0011 t per person | -0.8% |
| 1984 | 0.0011 t per person | -2.4% |
| 1985 | 0.001 t per person | -2.1% |
| 1986 | 0.001 t per person | +0.1% |
| 1987 | 0.0011 t per person | +3.2% |
| 1988 | 0.0011 t per person | +0.2% |
| 1989 | 0.001 t per person | -3.0% |
| 1990 | 0.0013 t per person | +20.0% |
| 1991 | 0.0012 t per person | -1.6% |
| 1992 | 0.0011 t per person | -7.8% |
| 1993 | 0.0011 t per person | -0.0% |
| 1994 | 0.0012 t per person | +7.3% |
| 1995 | 0.0013 t per person | +9.2% |
| 1996 | 0.0014 t per person | +5.7% |
| 1997 | 0.0015 t per person | +5.0% |
| 1998 | 0.0016 t per person | +5.6% |
| 1999 | 0.0013 t per person | -16.1% |
| 2000 | 0.0011 t per person | -16.5% |
| 2001 | 0.0009 t per person | -14.9% |
| 2002 | 0.0012 t per person | +31.8% |
| 2003 | 0.0011 t per person | -14.1% |
| 2004 | 0.0011 t per person | +5.1% |
| 2005 | 0.001 t per person | -8.8% |
| 2006 | 0.0008 t per person | -20.2% |
| 2007 | 0.0009 t per person | +14.6% |
| 2008 | 0.0009 t per person | -5.0% |
| 2009 | 0.0009 t per person | -2.1% |
| 2010 | 0.0008 t per person | -5.8% |
| 2011 | 0.0008 t per person | +1.5% |
| 2012 | 0.0008 t per person | -3.3% |
| 2013 | 0.0007 t per person | -6.8% |
| 2014 | 0.0006 t per person | -13.3% |
| 2015 | 0.0006 t per person | -10.4% |
| 2016 | 0.0005 t per person | -5.9% |
| 2017 | 0.0006 t per person | +4.7% |
| 2018 | 0.0005 t per person | -19.3% |
| 2019 | 0.0004 t per person | -10.1% |
| 2020 | 0.0004 t per person | +5.9% |
| 2021 | 0.0003 t per person | -21.0% |
| 2022 | 0.0003 t per person | -9.9% |
| 2023 | 0.0003 t per person | -9.3% |
| 2024 | 0.0003 t per person | -10.5% |
Afghanistan compared with similar countries
- Afghanistan's 0.0003 t per person is below the median for low income countries, which is 0.0005 t per person, 49% of the median. (22 countries reporting)
- Afghanistan's 0.0003 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 63% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0008 t per person | 0.0012 t per person | 9 |
| 1970s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 10 |
| 1980s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 10 |
| 1990s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 10 |
| 2000s | 0.001 t per person | 0.0008 t per person | 0.0012 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Afghanistan?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Afghanistan was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Afghanistan?
- The highest recorded value was 0.0016 t per person in 1998.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Afghanistan?
- The lowest recorded value was 0.0003 t per person in 2024.
- How does Afghanistan rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Afghanistan ranks 124th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Afghanistan?
- Over the last ten years it is down 60.8%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.