Edible offal of cattle, fresh, chilled or frozen — Production, per in Malawi
Malawi: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0004 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Malawi, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Malawi recorded 0.0004 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 43.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Malawi peaked at 0.0004 t per person in 2024 and was at its lowest, 0.0001 t per person, in 1961.
Malawi ranks 110th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Malawi, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +7.7% |
| 1963 | 0.0002 t per person | +10.7% |
| 1964 | 0.0002 t per person | -3.6% |
| 1965 | 0.0002 t per person | -1.4% |
| 1966 | 0.0002 t per person | +5.2% |
| 1967 | 0.0002 t per person | +17.6% |
| 1968 | 0.0002 t per person | +4.4% |
| 1969 | 0.0002 t per person | +0.9% |
| 1970 | 0.0002 t per person | +4.9% |
| 1971 | 0.0002 t per person | -7.3% |
| 1972 | 0.0002 t per person | -5.6% |
| 1973 | 0.0002 t per person | +6.4% |
| 1974 | 0.0002 t per person | +8.1% |
| 1975 | 0.0002 t per person | +0.9% |
| 1976 | 0.0002 t per person | -6.0% |
| 1977 | 0.0002 t per person | +13.4% |
| 1978 | 0.0002 t per person | -1.5% |
| 1979 | 0.0002 t per person | -1.1% |
| 1980 | 0.0002 t per person | +5.0% |
| 1981 | 0.0003 t per person | +34.9% |
| 1982 | 0.0003 t per person | +4.1% |
| 1983 | 0.0003 t per person | -18.8% |
| 1984 | 0.0002 t per person | -3.5% |
| 1985 | 0.0002 t per person | -35.2% |
| 1986 | 0.0002 t per person | +51.7% |
| 1987 | 0.0002 t per person | -8.4% |
| 1988 | 0.0002 t per person | -1.5% |
| 1989 | 0.0002 t per person | -8.2% |
| 1990 | 0.0002 t per person | +4.2% |
| 1991 | 0.0002 t per person | -1.5% |
| 1992 | 0.0002 t per person | -4.8% |
| 1993 | 0.0002 t per person | +3.3% |
| 1994 | 0.0002 t per person | -13.8% |
| 1995 | 0.0002 t per person | +0.1% |
| 1996 | 0.0003 t per person | +47.4% |
| 1997 | 0.0001 t per person | -47.3% |
| 1998 | 0.0002 t per person | +15.8% |
| 1999 | 0.0002 t per person | -0.9% |
| 2000 | 0.0002 t per person | +16.9% |
| 2001 | 0.0002 t per person | +9.1% |
| 2002 | 0.0002 t per person | +9.6% |
| 2003 | 0.0002 t per person | +0.7% |
| 2004 | 0.0002 t per person | -4.7% |
| 2005 | 0.0002 t per person | -5.9% |
| 2006 | 0.0002 t per person | +9.9% |
| 2007 | 0.0002 t per person | +7.2% |
| 2008 | 0.0002 t per person | +5.3% |
| 2009 | 0.0003 t per person | +1.2% |
| 2010 | 0.0003 t per person | +4.1% |
| 2011 | 0.0003 t per person | +2.6% |
| 2012 | 0.0003 t per person | +1.8% |
| 2013 | 0.0003 t per person | +4.6% |
| 2014 | 0.0003 t per person | +0.1% |
| 2015 | 0.0003 t per person | +4.3% |
| 2016 | 0.0003 t per person | -4.4% |
| 2017 | 0.0003 t per person | +7.0% |
| 2018 | 0.0003 t per person | +6.5% |
| 2019 | 0.0004 t per person | +8.4% |
| 2020 | 0.0003 t per person | -0.5% |
| 2021 | 0.0004 t per person | +1.0% |
| 2022 | 0.0004 t per person | +9.6% |
| 2023 | 0.0004 t per person | +1.9% |
| 2024 | 0.0004 t per person | +3.7% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -47.3% | 0.0003 t per person | 0.0001 t per person |
| 1986 | +51.7% | 0.0002 t per person | 0.0002 t per person |
| 1996 | +47.4% | 0.0002 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 5 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Malawi?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Malawi was 0.0004 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Malawi?
- The highest recorded value was 0.0004 t per person in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Malawi?
- The lowest recorded value was 0.0001 t per person in 1961.
- How does Malawi rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Malawi ranks 110th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Malawi?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.