Edible offal of cattle, fresh, chilled or frozen — Production, per in Fiji
Fiji: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0006 t per person in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in Fiji, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Fiji recorded 0.0006 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024.
That represents a change of down 9.5% on the previous year and up 46.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Fiji peaked at 0.002 t per person in 1990 and was at its lowest, 0.0003 t per person, in 2012.
That places Fiji 91st out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Fiji, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0009 t per person | — |
| 1962 | 0.0009 t per person | -0.5% |
| 1963 | 0.0009 t per person | +1.6% |
| 1964 | 0.0009 t per person | +0.4% |
| 1965 | 0.0008 t per person | -11.7% |
| 1966 | 0.0009 t per person | +8.9% |
| 1967 | 0.001 t per person | +13.5% |
| 1968 | 0.0012 t per person | +19.5% |
| 1969 | 0.0014 t per person | +14.8% |
| 1970 | 0.0013 t per person | -6.5% |
| 1971 | 0.0014 t per person | +8.7% |
| 1972 | 0.0012 t per person | -19.0% |
| 1973 | 0.0012 t per person | +0.9% |
| 1974 | 0.0011 t per person | -4.5% |
| 1975 | 0.0012 t per person | +4.7% |
| 1976 | 0.0012 t per person | +6.2% |
| 1977 | 0.0014 t per person | +8.8% |
| 1978 | 0.0015 t per person | +10.7% |
| 1979 | 0.0016 t per person | +6.3% |
| 1980 | 0.0017 t per person | +5.6% |
| 1981 | 0.0018 t per person | +7.4% |
| 1982 | 0.0018 t per person | -0.1% |
| 1983 | 0.0018 t per person | -0.2% |
| 1984 | 0.0018 t per person | -0.3% |
| 1985 | 0.0018 t per person | -0.3% |
| 1986 | 0.0018 t per person | +2.0% |
| 1987 | 0.0018 t per person | +0.5% |
| 1988 | 0.0018 t per person | +0.9% |
| 1989 | 0.0019 t per person | +0.9% |
| 1990 | 0.002 t per person | +4.7% |
| 1991 | 0.0005 t per person | -73.5% |
| 1992 | 0.0005 t per person | -8.5% |
| 1993 | 0.0004 t per person | -8.0% |
| 1994 | 0.0004 t per person | -5.6% |
| 1995 | 0.0004 t per person | -4.3% |
| 1996 | 0.0004 t per person | +7.6% |
| 1997 | 0.0006 t per person | +35.2% |
| 1998 | 0.0005 t per person | -4.3% |
| 1999 | 0.0005 t per person | -7.2% |
| 2000 | 0.0005 t per person | -10.9% |
| 2001 | 0.0005 t per person | +5.8% |
| 2002 | 0.0004 t per person | -15.5% |
| 2003 | 0.0004 t per person | -0.8% |
| 2004 | 0.0004 t per person | -9.9% |
| 2005 | 0.0004 t per person | -0.1% |
| 2006 | 0.0004 t per person | -0.8% |
| 2007 | 0.0003 t per person | -13.9% |
| 2008 | 0.0003 t per person | -5.3% |
| 2009 | 0.0003 t per person | -8.3% |
| 2010 | 0.0003 t per person | +17.3% |
| 2011 | 0.0003 t per person | +8.3% |
| 2012 | 0.0003 t per person | -26.7% |
| 2013 | 0.0004 t per person | +40.6% |
| 2014 | 0.0004 t per person | +23.1% |
| 2015 | 0.0006 t per person | +28.1% |
| 2016 | 0.0003 t per person | -43.5% |
| 2017 | 0.0007 t per person | +107.1% |
| 2018 | 0.0006 t per person | -14.6% |
| 2019 | 0.0004 t per person | -21.9% |
| 2020 | 0.0004 t per person | -10.3% |
| 2021 | 0.0006 t per person | +58.8% |
| 2022 | 0.0006 t per person | -7.4% |
| 2023 | 0.0007 t per person | +22.8% |
| 2024 | 0.0006 t per person | -9.5% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +107.1% | 0.0003 t per person | 0.0007 t per person |
| 1991 | -73.5% | 0.002 t per person | 0.0005 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0008 t per person | 0.0014 t per person | 9 |
| 1970s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 10 |
| 1980s | 0.0018 t per person | 0.0017 t per person | 0.0019 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0004 t per person | 0.002 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0007 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0004 t per person | 0.0007 t per person | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Fiji?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Fiji was 0.0006 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Fiji?
- The highest recorded value was 0.002 t per person in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Fiji?
- The lowest recorded value was 0.0003 t per person in 2012.
- How does Fiji rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Fiji ranks 91st out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Fiji?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.