Benin vs Fiji: Edible offal of cattle, fresh, chilled or frozen — Production, per
Benin
0.0007 t per person
in 2024
Fiji
0.0006 t per person
in 2024
Benin rank
88th
Fiji rank
91st
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Benin
- Fiji
How they compare
Benin currently reports 0.0007 t per person against 0.0006 t per person in Fiji, a difference of 0.0001 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Benin ranks 88th and Fiji ranks 91st of 167 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Benin | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.001 t per person | 0.0005 t per person | Fiji |
| 1970s | 0.0005 t per person | 0.0013 t per person | 0.0008 t per person | Fiji |
| 1980s | 0.0006 t per person | 0.0018 t per person | 0.0012 t per person | Fiji |
| 1990s | 0.0005 t per person | 0.0006 t per person | 0.0001 t per person | Fiji |
| 2000s | 0.0007 t per person | 0.0004 t per person | 0.0003 t per person | Benin |
| 2010s | 0.0007 t per person | 0.0004 t per person | 0.0003 t per person | Benin |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Benin or Fiji?
- Benin, at 0.0007 t per person against 0.0006 t per person in Fiji as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Benin and Fiji?
- 0.0001 t per person, with Benin ahead.
- How many years of comparable data are there for Benin and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Fiji rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Benin ranks 88th and Fiji ranks 91st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.