How many years of comparable data are there for Fiji and Oman?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production, per

Fiji

0.0006 t per person

in 2024

Oman

0.0006 t per person

in 2024

Fiji rank

91st

Oman rank

94th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Fiji
Oman

How they compare

Fiji currently reports 0.0006 t per person against 0.0006 t per person in Oman, a difference of 0 t per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 91st and Oman ranks 94th of 167 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Oman in 3.

Head to head by decade

Decade	Fiji	Oman	Difference	Ahead
1960s	0.001 t per person	0.0004 t per person	0.0006 t per person	Fiji
1970s	0.0013 t per person	0.0006 t per person	0.0007 t per person	Fiji
1980s	0.0018 t per person	0.0005 t per person	0.0013 t per person	Fiji
1990s	0.0006 t per person	0.0003 t per person	0.0003 t per person	Fiji
2000s	0.0004 t per person	0.0005 t per person	0.0001 t per person	Oman
2010s	0.0004 t per person	0.0008 t per person	0.0004 t per person	Oman
2020s	0.0006 t per person	0.0006 t per person	0.0001 t per person	Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Fiji or Oman?: Fiji, at 0.0006 t per person against 0.0006 t per person in Oman as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Fiji and Oman?: 0 t per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Oman?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Oman rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Fiji ranks 91st and Oman ranks 94th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/fiji/oman/

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About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.