Edible offal of cattle, fresh, chilled or frozen — Production, per in Dominica
Dominica: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.001 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Dominica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Dominica stood at 0.001 t per person.
That represents a change of up 0.4% on the previous year and up 3.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Dominica peaked at 0.001 t per person in 2012 and was at its lowest, 0.0003 t per person, in 1971.
That places Dominica 67th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Dominica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | -6.3% |
| 1963 | 0.0004 t per person | -8.9% |
| 1964 | 0.0004 t per person | -3.0% |
| 1965 | 0.0004 t per person | -8.1% |
| 1966 | 0.0003 t per person | -10.5% |
| 1967 | 0.0003 t per person | -6.6% |
| 1968 | 0.0003 t per person | -6.9% |
| 1969 | 0.0003 t per person | -7.2% |
| 1970 | 0.0003 t per person | -7.2% |
| 1971 | 0.0003 t per person | -0.9% |
| 1972 | 0.0003 t per person | +5.5% |
| 1973 | 0.0003 t per person | +2.7% |
| 1974 | 0.0003 t per person | +1.5% |
| 1975 | 0.0003 t per person | -0.7% |
| 1976 | 0.0003 t per person | +4.9% |
| 1977 | 0.0003 t per person | +4.7% |
| 1978 | 0.0003 t per person | -0.4% |
| 1979 | 0.0003 t per person | +9.7% |
| 1980 | 0.0004 t per person | +8.9% |
| 1981 | 0.0004 t per person | +4.3% |
| 1982 | 0.0004 t per person | +4.4% |
| 1983 | 0.0004 t per person | +8.2% |
| 1984 | 0.0005 t per person | +11.9% |
| 1985 | 0.0005 t per person | +14.6% |
| 1986 | 0.0006 t per person | +12.9% |
| 1987 | 0.0008 t per person | +26.2% |
| 1988 | 0.0008 t per person | +3.3% |
| 1989 | 0.0009 t per person | +10.4% |
| 1990 | 0.0009 t per person | -2.0% |
| 1991 | 0.0009 t per person | -1.4% |
| 1992 | 0.0009 t per person | -0.0% |
| 1993 | 0.0009 t per person | -0.5% |
| 1994 | 0.0008 t per person | -0.4% |
| 1995 | 0.0008 t per person | +0.0% |
| 1996 | 0.0009 t per person | +8.3% |
| 1997 | 0.0009 t per person | +0.2% |
| 1998 | 0.0009 t per person | +0.3% |
| 1999 | 0.001 t per person | +3.8% |
| 2000 | 0.001 t per person | +0.5% |
| 2001 | 0.001 t per person | +0.3% |
| 2002 | 0.001 t per person | -0.1% |
| 2003 | 0.001 t per person | -0.2% |
| 2004 | 0.001 t per person | -0.2% |
| 2005 | 0.001 t per person | -0.1% |
| 2006 | 0.001 t per person | -0.1% |
| 2007 | 0.001 t per person | -0.1% |
| 2008 | 0.001 t per person | -0.0% |
| 2009 | 0.001 t per person | -0.0% |
| 2010 | 0.001 t per person | +0.0% |
| 2011 | 0.001 t per person | +3.0% |
| 2012 | 0.001 t per person | +3.1% |
| 2013 | 0.001 t per person | -2.4% |
| 2014 | 0.001 t per person | -2.3% |
| 2015 | 0.001 t per person | -1.5% |
| 2016 | 0.001 t per person | +0.6% |
| 2017 | 0.001 t per person | +1.7% |
| 2018 | 0.001 t per person | +0.5% |
| 2019 | 0.001 t per person | +0.3% |
| 2020 | 0.001 t per person | -0.1% |
| 2021 | 0.001 t per person | +0.5% |
| 2022 | 0.001 t per person | +0.5% |
| 2023 | 0.001 t per person | +0.4% |
| 2024 | 0.001 t per person | +0.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +26.2% | 0.0006 t per person | 0.0008 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0003 t per person | 0.0005 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0004 t per person | 0.0009 t per person | 10 |
| 1990s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 10 |
| 2000s | 0.001 t per person | 0.001 t per person | 0.001 t per person | 10 |
| 2010s | 0.001 t per person | 0.001 t per person | 0.001 t per person | 10 |
| 2020s | 0.001 t per person | 0.001 t per person | 0.001 t per person | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Dominica?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Dominica was 0.001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Dominica?
- The highest recorded value was 0.001 t per person in 2012.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Dominica?
- The lowest recorded value was 0.0003 t per person in 1971.
- How does Dominica rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Dominica ranks 67th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Dominica?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.