Canada vs Dominica: Edible offal of cattle, fresh, chilled or frozen — Production, per

Canada
0.001 t per person
in 2024
Dominica
0.001 t per person
in 2024
Canada rank
68th
Dominica rank
67th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Canada
  • Dominica
0.0010.0010.0020.002196119922024

How they compare

Dominica currently reports 0.001 t per person against 0.001 t per person in Canada, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 68th and Dominica ranks 67th of 167 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Dominica Difference Ahead
1960s 0.0015 t per person 0.0004 t per person 0.0012 t per person Canada
1970s 0.0016 t per person 0.0003 t per person 0.0013 t per person Canada
1980s 0.0013 t per person 0.0006 t per person 0.0008 t per person Canada
1990s 0.0011 t per person 0.0009 t per person 0.0002 t per person Canada
2000s 0.0013 t per person 0.001 t per person 0.0004 t per person Canada
2010s 0.001 t per person 0.001 t per person 0 t per person Canada
2020s 0.0011 t per person 0.001 t per person 0.0001 t per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Canada or Dominica?
Dominica, at 0.001 t per person against 0.001 t per person in Canada as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Canada and Dominica?
0 t per person, with Dominica ahead.
How many years of comparable data are there for Canada and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Canada and Dominica rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Canada ranks 68th and Dominica ranks 67th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Dominica: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/canada/dominica/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.