Djibouti vs Dominica: Edible offal of cattle, fresh, chilled or frozen — Production, per

Djibouti
0.001 t per person
in 2024
Dominica
0.001 t per person
in 2024
Djibouti rank
65th
Dominica rank
67th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Djibouti
  • Dominica
00.0010.0010.0010.0010.002196119922024

How they compare

Djibouti currently reports 0.001 t per person against 0.001 t per person in Dominica, a difference of 0 t per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominica ahead.

Djibouti ranks 65th and Dominica ranks 67th of 167 countries.

Djibouti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Djibouti Dominica Difference Ahead
1960s 0.0005 t per person 0.0004 t per person 0.0001 t per person Djibouti
1970s 0.0006 t per person 0.0003 t per person 0.0003 t per person Djibouti
1980s 0.0007 t per person 0.0006 t per person 0.0002 t per person Djibouti
1990s 0.0009 t per person 0.0009 t per person 0.0001 t per person Djibouti
2000s 0.0012 t per person 0.001 t per person 0.0002 t per person Djibouti
2010s 0.0011 t per person 0.001 t per person 0.0001 t per person Djibouti
2020s 0.001 t per person 0.001 t per person 0 t per person Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Djibouti or Dominica?
Djibouti, at 0.001 t per person against 0.001 t per person in Dominica as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Djibouti and Dominica?
0 t per person, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Dominica rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Djibouti ranks 65th and Dominica ranks 67th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Dominica: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/djibouti/dominica/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.