Edible offal of cattle, fresh, chilled or frozen — Production, per in Cuba
Cuba: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0011 t per person in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in Cuba, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Cuba is 0.0011 t per person, measured in 2024.
Compared with earlier readings it is down 13.7% on the previous year and down 13.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Cuba peaked at 0.0054 t per person in 1968 and was at its lowest, 0.001 t per person, in 2007.
That places Cuba 63rd out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Cuba, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0038 t per person | — |
| 1962 | 0.0039 t per person | +3.3% |
| 1963 | 0.004 t per person | +1.1% |
| 1964 | 0.0042 t per person | +4.9% |
| 1965 | 0.0042 t per person | +1.8% |
| 1966 | 0.0042 t per person | -1.3% |
| 1967 | 0.0041 t per person | -0.8% |
| 1968 | 0.0054 t per person | +30.5% |
| 1969 | 0.0051 t per person | -6.1% |
| 1970 | 0.0046 t per person | -9.6% |
| 1971 | 0.0042 t per person | -8.2% |
| 1972 | 0.0039 t per person | -6.8% |
| 1973 | 0.0034 t per person | -14.5% |
| 1974 | 0.0028 t per person | -16.1% |
| 1975 | 0.0025 t per person | -10.1% |
| 1976 | 0.0031 t per person | +23.8% |
| 1977 | 0.0035 t per person | +12.4% |
| 1978 | 0.0033 t per person | -6.5% |
| 1979 | 0.003 t per person | -9.9% |
| 1980 | 0.003 t per person | +0.6% |
| 1981 | 0.0029 t per person | -2.8% |
| 1982 | 0.0028 t per person | -2.0% |
| 1983 | 0.0028 t per person | +0.0% |
| 1984 | 0.0028 t per person | -1.0% |
| 1985 | 0.0028 t per person | -0.5% |
| 1986 | 0.0029 t per person | +2.8% |
| 1987 | 0.0027 t per person | -5.9% |
| 1988 | 0.0027 t per person | +0.0% |
| 1989 | 0.0026 t per person | -3.3% |
| 1990 | 0.0026 t per person | -2.4% |
| 1991 | 0.0017 t per person | -34.2% |
| 1992 | 0.0014 t per person | -15.6% |
| 1993 | 0.0012 t per person | -15.2% |
| 1994 | 0.0012 t per person | -3.1% |
| 1995 | 0.0012 t per person | +5.2% |
| 1996 | 0.0013 t per person | +6.5% |
| 1997 | 0.0013 t per person | -2.2% |
| 1998 | 0.0013 t per person | +4.6% |
| 1999 | 0.0014 t per person | +2.5% |
| 2000 | 0.0014 t per person | -0.9% |
| 2001 | 0.0013 t per person | -1.4% |
| 2002 | 0.0012 t per person | -12.5% |
| 2003 | 0.001 t per person | -14.9% |
| 2004 | 0.001 t per person | -1.9% |
| 2005 | 0.0011 t per person | +8.2% |
| 2006 | 0.001 t per person | -7.2% |
| 2007 | 0.001 t per person | -2.9% |
| 2008 | 0.0011 t per person | +14.6% |
| 2009 | 0.0012 t per person | +4.9% |
| 2010 | 0.0011 t per person | -2.3% |
| 2011 | 0.0012 t per person | +4.7% |
| 2012 | 0.0012 t per person | +0.8% |
| 2013 | 0.0012 t per person | -0.2% |
| 2014 | 0.0013 t per person | +6.8% |
| 2015 | 0.0013 t per person | +6.1% |
| 2016 | 0.0015 t per person | +10.9% |
| 2017 | 0.0015 t per person | -0.1% |
| 2018 | 0.0016 t per person | +6.8% |
| 2019 | 0.0013 t per person | -21.1% |
| 2020 | 0.0011 t per person | -11.1% |
| 2021 | 0.0015 t per person | +31.8% |
| 2022 | 0.0016 t per person | +6.2% |
| 2023 | 0.0013 t per person | -18.5% |
| 2024 | 0.0011 t per person | -13.7% |
Cuba compared with similar countries
- Cuba's 0.0011 t per person is above the median for upper middle income countries, which is 0.0009 t per person, 1.2× the median. (49 countries reporting)
- Cuba's 0.0011 t per person is above the median for Latin America & Caribbean, which is 0.0008 t per person, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 t per person | 0.0038 t per person | 0.0054 t per person | 9 |
| 1970s | 0.0034 t per person | 0.0025 t per person | 0.0046 t per person | 10 |
| 1980s | 0.0028 t per person | 0.0026 t per person | 0.003 t per person | 10 |
| 1990s | 0.0015 t per person | 0.0012 t per person | 0.0026 t per person | 10 |
| 2000s | 0.0011 t per person | 0.001 t per person | 0.0014 t per person | 10 |
| 2010s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 10 |
| 2020s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Cuba?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Cuba was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Cuba?
- The highest recorded value was 0.0054 t per person in 1968.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Cuba?
- The lowest recorded value was 0.001 t per person in 2007.
- How does Cuba rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cuba ranks 63rd out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Cuba?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.