Cuba vs Djibouti: Edible offal of cattle, fresh, chilled or frozen — Production, per

Cuba
0.0011 t per person
in 2024
Djibouti
0.001 t per person
in 2024
Cuba rank
63rd
Djibouti rank
65th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Cuba
  • Djibouti
00.0020.0040.006196119922024

How they compare

Cuba currently reports 0.0011 t per person against 0.001 t per person in Djibouti, a difference of 0.0001 t per person.

That makes Cuba's figure about 1.1 times Djibouti's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 63rd and Djibouti ranks 65th of 167 countries.

Across the 7 decades both report, Cuba averaged higher in 6 and Djibouti in 1.

Head to head by decade

Decade Cuba Djibouti Difference Ahead
1960s 0.0043 t per person 0.0005 t per person 0.0039 t per person Cuba
1970s 0.0034 t per person 0.0006 t per person 0.0029 t per person Cuba
1980s 0.0028 t per person 0.0007 t per person 0.0021 t per person Cuba
1990s 0.0015 t per person 0.0009 t per person 0.0005 t per person Cuba
2000s 0.0011 t per person 0.0012 t per person 0.0001 t per person Djibouti
2010s 0.0013 t per person 0.0011 t per person 0.0002 t per person Cuba
2020s 0.0013 t per person 0.001 t per person 0.0003 t per person Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cuba or Djibouti?
Cuba, at 0.0011 t per person against 0.001 t per person in Djibouti as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cuba and Djibouti?
0.0001 t per person, with Cuba ahead.
How many years of comparable data are there for Cuba and Djibouti?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Djibouti rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Cuba ranks 63rd and Djibouti ranks 65th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Djibouti: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/cuba/djibouti/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.