Cuba vs Germany: Edible offal of cattle, fresh, chilled or frozen — Production, per
Cuba
0.0011 t per person
in 2024
Germany
0.0012 t per person
in 2017
Cuba rank
63rd
Germany rank
60th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Cuba
- Germany
How they compare
Germany currently reports 0.0012 t per person against 0.0011 t per person in Cuba, a difference of 0.0001 t per person.
That makes Germany's figure about 1.1 times Cuba's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 63rd and Germany ranks 60th of 167 countries.
Across the 6 decades both report, Cuba averaged higher in 4 and Germany in 2.
Head to head by decade
| Decade | Cuba | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 t per person | 0.0017 t per person | 0.0027 t per person | Cuba |
| 1970s | 0.0034 t per person | 0.002 t per person | 0.0015 t per person | Cuba |
| 1980s | 0.0028 t per person | 0.0023 t per person | 0.0005 t per person | Cuba |
| 1990s | 0.0015 t per person | 0.0018 t per person | 0.0003 t per person | Germany |
| 2000s | 0.0011 t per person | 0.0013 t per person | 0.0002 t per person | Germany |
| 2010s | 0.0013 t per person | 0.0013 t per person | 0 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cuba or Germany?
- Germany, at 0.0012 t per person against 0.0011 t per person in Cuba as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cuba and Germany?
- 0.0001 t per person, with Germany ahead.
- How many years of comparable data are there for Cuba and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Cuba and Germany rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cuba ranks 63rd and Germany ranks 60th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.