United Republic of Tanzania vs Western Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual

United Republic of Tanzania
8.72 % change on previous year
in 2024
Western Europe
0.2586 % change on previous year
in 2024
United Republic of Tanzania rank
25th
Western Europe rank
24th

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • United Republic of Tanzania
  • Western Europe
-40-2002040196219932024

How they compare

United Republic of Tanzania currently reports 8.72 % change on previous year against 0.2586 % change on previous year in Western Europe, a difference of 8.46 % change on previous year.

That makes United Republic of Tanzania's figure about 33.7 times Western Europe's.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Western Europe ahead.

United Republic of Tanzania ranks 25th and Western Europe ranks 24th of 209 countries.

United Republic of Tanzania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United Republic of Tanzania Western Europe Difference Ahead
1960s 3.42 % change on previous year 1.69 % change on previous year 1.73 % change on previous year United Republic of Tanzania
1970s 2.53 % change on previous year 2.08 % change on previous year 0.4542 % change on previous year United Republic of Tanzania
1980s 4.03 % change on previous year -0.2031 % change on previous year 4.24 % change on previous year United Republic of Tanzania
1990s 3.74 % change on previous year -0.8373 % change on previous year 4.58 % change on previous year United Republic of Tanzania
2000s -0.3855 % change on previous year -0.8939 % change on previous year 0.5084 % change on previous year United Republic of Tanzania
2010s 8.64 % change on previous year -0.3734 % change on previous year 9.02 % change on previous year United Republic of Tanzania
2020s 5.71 % change on previous year -1.48 % change on previous year 7.19 % change on previous year United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, United Republic of Tanzania or Western Europe?
United Republic of Tanzania, at 8.72 % change on previous year against 0.2586 % change on previous year in Western Europe as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between United Republic of Tanzania and Western Europe?
8.46 % change on previous year, with United Republic of Tanzania ahead.
How many years of comparable data are there for United Republic of Tanzania and Western Europe?
63 years are reported by both, from 1962 to 2024.
How do United Republic of Tanzania and Western Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
United Republic of Tanzania ranks 25th and Western Europe ranks 24th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Western Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/united-republic-of-tanzania/western-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/united-republic-of-tanzania/western-europe/">United Republic of Tanzania vs Western Europe: Edible offal of cattle, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.