Edible offal of cattle, fresh, chilled or frozen — Production, annual in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of cattle, fresh, chilled or frozen — Production, annual was -25.83 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Saint Vincent and the Grenadines, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, annual in Saint Vincent and the Grenadines is -25.83 % change on previous year, measured in 2024.
The figure is down 125.5% on the previous year and down 980.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Saint Vincent and the Grenadines peaked at 58.44 % change on previous year in 2022 and was at its lowest, -27.44 % change on previous year, in 1967.
That places Saint Vincent and the Grenadines 204th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Saint Vincent and the Grenadines, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.53 % change on previous year | — |
| 1963 | 3.8 % change on previous year | +7.8% |
| 1964 | 7.79 % change on previous year | +104.7% |
| 1965 | 25.32 % change on previous year | +225.2% |
| 1966 | 38.09 % change on previous year | +50.4% |
| 1967 | -27.44 % change on previous year | -172.0% |
| 1968 | -12.49 % change on previous year | -54.5% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 3.58 % change on previous year | — |
| 1971 | -3.45 % change on previous year | -196.5% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 7.12 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | -3.31 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0.6845 % change on previous year | — |
| 1979 | 2.72 % change on previous year | +297.3% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 1.35 % change on previous year | — |
| 1982 | 1.31 % change on previous year | -3.5% |
| 1983 | 3.9 % change on previous year | +198.4% |
| 1984 | 3.13 % change on previous year | -19.7% |
| 1985 | -9.11 % change on previous year | -390.9% |
| 1986 | -6.65 % change on previous year | -27.0% |
| 1987 | -14.28 % change on previous year | +114.7% |
| 1988 | 16.65 % change on previous year | -216.7% |
| 1989 | -3.58 % change on previous year | -121.5% |
| 1990 | -7.42 % change on previous year | +107.4% |
| 1991 | -3.97 % change on previous year | -46.5% |
| 1992 | 4.14 % change on previous year | -204.1% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | -3.97 % change on previous year | — |
| 2001 | -3.35 % change on previous year | -15.7% |
| 2002 | -5.17 % change on previous year | +54.6% |
| 2003 | -8.37 % change on previous year | +61.8% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | -0.8057 % change on previous year | — |
| 2007 | 10.02 % change on previous year | -1343.4% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 4.55 % change on previous year | — |
| 2010 | 2.31 % change on previous year | -49.2% |
| 2011 | 3.3 % change on previous year | +42.5% |
| 2012 | -5.46 % change on previous year | -265.5% |
| 2013 | -0.9815 % change on previous year | -82.0% |
| 2014 | 2.93 % change on previous year | -398.9% |
| 2015 | 0.4622 % change on previous year | -84.2% |
| 2016 | -5.64 % change on previous year | -1319.4% |
| 2017 | 0.4876 % change on previous year | -108.7% |
| 2018 | 2.51 % change on previous year | +414.2% |
| 2019 | -16.77 % change on previous year | -768.7% |
| 2020 | 10.9 % change on previous year | -165.0% |
| 2021 | -22.05 % change on previous year | -302.3% |
| 2022 | 58.44 % change on previous year | -365.0% |
| 2023 | -11.45 % change on previous year | -119.6% |
| 2024 | -25.83 % change on previous year | +125.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's -25.83 % change on previous year is below the median for upper middle income countries, which is -0.2764 % change on previous year, 93.5× the median. (49 countries reporting)
- Saint Vincent and the Grenadines's -25.83 % change on previous year is below the median for Latin America & Caribbean, which is -0.0226 % change on previous year, 1143.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +1343.4% | -0.8057 % change on previous year | 10.02 % change on previous year |
| 2016 | -1319.4% | 0.4622 % change on previous year | -5.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.82 % change on previous year | -27.44 % change on previous year | 38.09 % change on previous year | 8 |
| 1970s | 0.734 % change on previous year | -3.45 % change on previous year | 7.12 % change on previous year | 10 |
| 1980s | -0.7267 % change on previous year | -14.28 % change on previous year | 16.65 % change on previous year | 10 |
| 1990s | -0.7256 % change on previous year | -7.42 % change on previous year | 4.14 % change on previous year | 10 |
| 2000s | -0.7092 % change on previous year | -8.37 % change on previous year | 10.02 % change on previous year | 10 |
| 2010s | -1.68 % change on previous year | -16.77 % change on previous year | 3.3 % change on previous year | 10 |
| 2020s | 2 % change on previous year | -25.83 % change on previous year | 58.44 % change on previous year | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 201 Estonia -19.59 % change on previous year compare
- 202 Madagascar -21.83 % change on previous year compare
- 203 Yugoslav SFR -22.63 % change on previous year compare
- 205 Israel -25.9 % change on previous year compare
- 206 Palestine -26.61 % change on previous year compare
- 207 Mongolia -26.73 % change on previous year compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Saint Vincent and the Grenadines?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Saint Vincent and the Grenadines was -25.83 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 58.44 % change on previous year in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was -27.44 % change on previous year in 1967.
- How does Saint Vincent and the Grenadines rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Saint Vincent and the Grenadines ranks 204th out of 209 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 980.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.