Saint Vincent and the Grenadines vs Yugoslav SFR: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Saint Vincent and the Grenadines
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports -22.63 % change on previous year against -25.83 % change on previous year in Saint Vincent and the Grenadines, a difference of 3.2 % change on previous year.
The two have swapped places 18 times across 30 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 204th and Yugoslav SFR ranks 203rd of 209 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.82 % change on previous year | 7.63 % change on previous year | 2.8 % change on previous year | Yugoslav SFR |
| 1970s | 0.734 % change on previous year | 3.86 % change on previous year | 3.13 % change on previous year | Yugoslav SFR |
| 1980s | -0.7267 % change on previous year | -0.3718 % change on previous year | 0.355 % change on previous year | Yugoslav SFR |
| 1990s | -5.7 % change on previous year | -13.12 % change on previous year | 7.42 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Saint Vincent and the Grenadines or Yugoslav SFR?
- Yugoslav SFR, at -22.63 % change on previous year against -25.83 % change on previous year in Saint Vincent and the Grenadines as of 1991.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Saint Vincent and the Grenadines and Yugoslav SFR?
- 3.2 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Saint Vincent and the Grenadines and Yugoslav SFR rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Saint Vincent and the Grenadines ranks 204th and Yugoslav SFR ranks 203rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.