Congo vs Guadeloupe: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Congo
-0.8448 % change on previous year
in 2024
Guadeloupe
-1.08 % change on previous year
in 2006
Congo rank
126th
Guadeloupe rank
129th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Congo
- Guadeloupe
How they compare
Congo currently reports -0.8448 % change on previous year against -1.08 % change on previous year in Guadeloupe, a difference of 0.2352 % change on previous year.
The two have swapped places 16 times across 45 shared years of data; in 1962 it was Congo ahead.
Congo ranks 126th and Guadeloupe ranks 129th of 209 countries.
Across the 5 decades both report, Congo averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Congo | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.53 % change on previous year | 4.7 % change on previous year | 14.83 % change on previous year | Congo |
| 1970s | 8.1 % change on previous year | 7.89 % change on previous year | 0.2079 % change on previous year | Congo |
| 1980s | -4.94 % change on previous year | -1.61 % change on previous year | 3.33 % change on previous year | Guadeloupe |
| 1990s | 2 % change on previous year | 0.2268 % change on previous year | 1.78 % change on previous year | Congo |
| 2000s | 18.16 % change on previous year | -3.19 % change on previous year | 21.35 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Congo or Guadeloupe?
- Congo, at -0.8448 % change on previous year against -1.08 % change on previous year in Guadeloupe as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Congo and Guadeloupe?
- 0.2352 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Congo and Guadeloupe rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Congo ranks 126th and Guadeloupe ranks 129th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.