Edible offal of cattle: Producing Animals/Slaughtered in Suriname
Suriname: Edible offal of cattle: Producing Animals/Slaughtered was 7,229 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Suriname is 7,229 An, measured in 2024.
The figure is down 10.4% on the previous year and down 14.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Suriname peaked at 17,700 An in 1991 and was at its lowest, 5,376 An, in 1963.
That places Suriname 211th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Suriname, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,598 An | — |
| 1962 | 5,630 An | +0.6% |
| 1963 | 5,376 An | -4.5% |
| 1964 | 6,052 An | +12.6% |
| 1965 | 5,990 An | -1.0% |
| 1966 | 7,243 An | +20.9% |
| 1967 | 7,653 An | +5.7% |
| 1968 | 8,488 An | +10.9% |
| 1969 | 9,398 An | +10.7% |
| 1970 | 8,423 An | -10.4% |
| 1971 | 7,915 An | -6.0% |
| 1972 | 8,008 An | +1.2% |
| 1973 | 7,908 An | -1.2% |
| 1974 | 7,039 An | -11.0% |
| 1975 | 7,854 An | +11.6% |
| 1976 | 7,375 An | -6.1% |
| 1977 | 6,986 An | -5.3% |
| 1978 | 7,929 An | +13.5% |
| 1979 | 8,002 An | +0.9% |
| 1980 | 8,069 An | +0.8% |
| 1981 | 8,121 An | +0.6% |
| 1982 | 8,363 An | +3.0% |
| 1983 | 8,500 An | +1.6% |
| 1984 | 8,728 An | +2.7% |
| 1985 | 9,684 An | +11.0% |
| 1986 | 7,622 An | -21.3% |
| 1987 | 7,296 An | -4.3% |
| 1988 | 8,205 An | +12.5% |
| 1989 | 11,863 An | +44.6% |
| 1990 | 14,700 An | +23.9% |
| 1991 | 17,700 An | +20.4% |
| 1992 | 17,000 An | -4.0% |
| 1993 | 16,000 An | -5.9% |
| 1994 | 12,000 An | -25.0% |
| 1995 | 13,000 An | +8.3% |
| 1996 | 11,900 An | -8.5% |
| 1997 | 13,021 An | +9.4% |
| 1998 | 13,887 An | +6.7% |
| 1999 | 15,047 An | +8.4% |
| 2000 | 12,914 An | -14.2% |
| 2001 | 12,005 An | -7.0% |
| 2002 | 10,295 An | -14.2% |
| 2003 | 9,870 An | -4.1% |
| 2004 | 9,350 An | -5.3% |
| 2005 | 8,430 An | -9.8% |
| 2006 | 8,699 An | +3.2% |
| 2007 | 8,719 An | +0.2% |
| 2008 | 9,807 An | +12.5% |
| 2009 | 10,722 An | +9.3% |
| 2010 | 11,630 An | +8.5% |
| 2011 | 11,049 An | -5.0% |
| 2012 | 10,407 An | -5.8% |
| 2013 | 9,278 An | -10.8% |
| 2014 | 8,472 An | -8.7% |
| 2015 | 7,524 An | -11.2% |
| 2016 | 9,698 An | +28.9% |
| 2017 | 10,122 An | +4.4% |
| 2018 | 8,619 An | -14.8% |
| 2019 | 8,318 An | -3.5% |
| 2020 | 9,053 An | +8.8% |
| 2021 | 8,872 An | -2.0% |
| 2022 | 8,469 An | -4.5% |
| 2023 | 8,069 An | -4.7% |
| 2024 | 7,229 An | -10.4% |
Suriname compared with similar countries
- Suriname's 7,229 An is below the median for upper middle income countries, which is 300,000 An, 2% of the median. (51 countries reporting)
- Suriname's 7,229 An is below the median for Latin America & Caribbean, which is 307,018 An, 2% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,825 An | 5,376 An | 9,398 An | 9 |
| 1970s | 7,744 An | 6,986 An | 8,423 An | 10 |
| 1980s | 8,645 An | 7,296 An | 11,863 An | 10 |
| 1990s | 14,426 An | 11,900 An | 17,700 An | 10 |
| 2000s | 10,081 An | 8,430 An | 12,914 An | 10 |
| 2010s | 9,512 An | 7,524 An | 11,630 An | 10 |
| 2020s | 8,338 An | 7,229 An | 9,053 An | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Suriname?
- Edible offal of cattle, fresh, chilled or frozen — producing in Suriname was 7,229 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Suriname?
- The highest recorded value was 17,700 An in 1991.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Suriname?
- The lowest recorded value was 5,376 An in 1963.
- How does Suriname rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Suriname ranks 211th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Suriname?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.