Gabon vs Suriname: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Gabon
- Suriname
How they compare
Gabon currently reports 7,308 An against 7,229 An in Suriname, a difference of 79 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Suriname ahead.
Gabon ranks 210th and Suriname ranks 211th of 250 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,413 An | 6,825 An | 5,412 An | Suriname |
| 1970s | 2,035 An | 7,744 An | 5,709 An | Suriname |
| 1980s | 3,895 An | 8,645 An | 4,750 An | Suriname |
| 1990s | 7,430 An | 14,426 An | 6,996 An | Suriname |
| 2000s | 9,080 An | 10,081 An | 1,001 An | Suriname |
| 2010s | 8,714 An | 9,512 An | 797.7 An | Suriname |
| 2020s | 7,830 An | 8,338 An | 508 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Gabon or Suriname?
- Gabon, at 7,308 An against 7,229 An in Suriname as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Gabon and Suriname?
- 79 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Suriname rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Gabon ranks 210th and Suriname ranks 211th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.