Réunion vs Suriname: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Réunion
- Suriname
How they compare
Réunion currently reports 7,600 An against 7,229 An in Suriname, a difference of 371 An.
That makes Réunion's figure about 1.1 times Suriname's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 208th and Suriname ranks 211th of 250 countries.
Across the 5 decades both report, Réunion averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Réunion | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,560 An | 6,825 An | 5,735 An | Réunion |
| 1970s | 8,382 An | 7,744 An | 638 An | Réunion |
| 1980s | 5,367 An | 8,645 An | 3,278 An | Suriname |
| 1990s | 5,286 An | 14,426 An | 9,139 An | Suriname |
| 2000s | 6,743 An | 10,223 An | 3,480 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Réunion or Suriname?
- Réunion, at 7,600 An against 7,229 An in Suriname as of 2006.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Réunion and Suriname?
- 371 An, with Réunion ahead.
- How many years of comparable data are there for Réunion and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Suriname rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Réunion ranks 208th and Suriname ranks 211th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.