Edible offal of cattle: Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Edible offal of cattle: Producing Animals/Slaughtered was 606,000 An in 2005. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2005, edible offal of cattle, fresh, chilled or frozen — producing in Serbia and Montenegro stood at 606,000 An. That is the lowest value across all 14 years on record.
The figure is down 8.6% on the previous year and down 38.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Serbia and Montenegro peaked at 998,000 An in 1998 and was at its lowest, 606,000 An, in 2005.
That places Serbia and Montenegro 91st out of 250 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 875,000 An | — |
| 1993 | 974,058 An | +11.3% |
| 1994 | 847,000 An | -13.0% |
| 1995 | 981,000 An | +15.8% |
| 1996 | 988,000 An | +0.7% |
| 1997 | 974,000 An | -1.4% |
| 1998 | 998,000 An | +2.5% |
| 1999 | 803,000 An | -19.5% |
| 2000 | 870,000 An | +8.3% |
| 2001 | 791,386 An | -9.0% |
| 2002 | 759,551 An | -4.0% |
| 2003 | 706,000 An | -7.1% |
| 2004 | 663,000 An | -6.1% |
| 2005 | 606,000 An | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 930,007 An | 803,000 An | 998,000 An | 8 |
| 2000s | 732,656 An | 606,000 An | 870,000 An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Serbia and Montenegro?
- Edible offal of cattle, fresh, chilled or frozen — producing in Serbia and Montenegro was 606,000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Serbia and Montenegro?
- The highest recorded value was 998,000 An in 1998.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Serbia and Montenegro?
- The lowest recorded value was 606,000 An in 2005.
- How does Serbia and Montenegro rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Serbia and Montenegro ranks 91st out of 250 countries with data for 2005.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.