Serbia and Montenegro vs Switzerland: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Serbia and Montenegro
- Switzerland
How they compare
Serbia and Montenegro currently reports 606,000 An against 602,708 An in Switzerland, a difference of 3,292 An.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 91st and Switzerland ranks 92nd of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930,007 An | 765,351 An | 164,656 An | Serbia and Montenegro |
| 2000s | 732,656 An | 659,669 An | 72,987 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Serbia and Montenegro or Switzerland?
- Serbia and Montenegro, at 606,000 An against 602,708 An in Switzerland as of 2005.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Serbia and Montenegro and Switzerland?
- 3,292 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Switzerland?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Serbia and Montenegro ranks 91st and Switzerland ranks 92nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.