Austria vs Serbia and Montenegro: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Austria
- Serbia and Montenegro
How they compare
Austria currently reports 608,940 An against 606,000 An in Serbia and Montenegro, a difference of 2,940 An.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Austria ranks 90th and Serbia and Montenegro ranks 91st of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 736,393 An | 930,007 An | 193,614 An | Serbia and Montenegro |
| 2000s | 685,204 An | 732,656 An | 47,452 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Austria or Serbia and Montenegro?
- Austria, at 608,940 An against 606,000 An in Serbia and Montenegro as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Austria and Serbia and Montenegro?
- 2,940 An, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Austria and Serbia and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Austria ranks 90th and Serbia and Montenegro ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.